Pepper stuffed with cheese and crab sticks

Gourmets will love it! A very simple recipe for a stunningly delicious pepper! Birthday, New Year - any holiday makes you think about what culinary recipes we will surprise and delight our friends and family. The festive table should always be beautifully decorated and cold snacks help to diversify the food. Bulgarian pepper stuffed with cheese and crab sticks is perfect for these purposes. It is prepared quite simply.

Elenka_M

Recipe author

Pepper stuffed with cheese and crab sticks

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Composition / ingredients

servings:

Bell pepper (large)

Crab sticks

250

Processed cheese

200

Eggs

Garlic

Mayonnaise

100

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 8 g

Fats 57 % 17 g

Carbohydrates 17 % 5 g

170 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 25 min

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Set aside three crab sticks, and the rest will be crushed in a blender or passed through a meat grinder. Add eggs and melted cheese grated on a medium grater to them, squeeze out garlic and mix with mayonnaise and chopped herbs. Our salad is ready. Now we take the peppers, remove the core from them in advance and begin to fill with our salad, placing one crab stick inside. Try to place it in the center, filling the space around it with lettuce. Stuffed peppers should be put in the refrigerator for a couple of hours. We will serve the peppers sliced into thin rings. The thickness of the rings should be about one and a half centimeters. Decorate the dish with herbs and bon appetit!