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Pepper stuffed with cheese and crab sticks

Bell Peppers Stuffed with Cheese and Crab Sticks

Foodies will love it! A super-simple recipe for an outrageously tasty stuffed pepper! A birthday, New Year's, any celebration gets us thinking about which recipes will surprise and delight our friends and family. A holiday table should always look beautiful, and cold appetizers help round out the spread. Bell peppers stuffed with cheese and crab sticks are just the thing — and they couldn't be easier to make.

Elenka_M

Recipe author

Pepper stuffed with cheese and crab sticks

Composition / ingredients

Servings:

Bell peppers (large)

Crab sticks

250

Processed cheese

200

Eggs

Garlic

Mayonnaise

100

Parsley

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 27 % 8 g

Fats 57 % 17 g

Carbohydrates 17 % 5 g

170 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 25 min

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Set aside three crab sticks and grind the rest in a blender or run them through a meat grinder. Grate the eggs and processed cheese on a medium grater and add them, then press in the garlic and mix everything with mayonnaise and chopped herbs. The filling is ready. Now take the peppers (with the cores already removed) and start filling them with the mixture, tucking one whole crab stick inside each. Try to keep it centered, packing the filling in around it. Put the stuffed peppers in the refrigerator for a couple of hours. Serve them sliced into thin rings, about half an inch (1.5 cm) thick. Garnish with fresh herbs and enjoy!