Spicy Korean-Style Cucumbers
Spicy Korean-style cucumbers make an appetizing snack. The sheer variety of Korean cuisine boggles the mind, even for a seasoned gourmet. There are countless recipes for cucumbers in Korean cooking, and each one is special. It only seems at first glance that Korean cuisine is all about hot spices — connoisseurs will tell you that every dish has its own distinctive aroma. Spicy Korean-style cucumbers are an appetizing snack with the rich, savory taste of toasted sesame seeds and just the right balance of spices. Enjoy!
Recipe author
Spicy Korean-Style Cucumbers
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 %
2 g
Fats 18 %
3 g
Carbohydrates 71 %
12 g
67 kcal
GI:
85
/
0
/
15
- Halve each cucumber lengthwise and slice into half-moons. Cut the onion into half-rings. Slice the green onion into rounds and finely chop the garlic. 2. Put the cucumbers, onion, and garlic in a deep bowl. Add the soy sauce, sesame oil, ground red pepper, sugar, and toasted sesame seeds, and mix everything thoroughly. Enjoy!
Caloric content of the products possible in the composition of the dish
- Fresh cucumbers - 15 kcal/100g
- Garlic - 143 kcal/100g
- Soy sauce - 51 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Green onion - 19 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Onion - 41 kcal/100g
- Ground red pepper - 318 kcal/100g
- Sesame oil - 899 kcal/100g
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Related and additional categories:
- Festive table
- National cuisine
- Snacks
- Salads
- Semi-finished products
- Vegetables
- Nuts
- Sweet
- Spices seasonings spices
- Fats and oils
- Garlic
- Pepper
- Vegetable oil
- Asian cuisine
- Cold snacks
- Without heat treatment
- Marinating
- Delicious lean salads
- Simple festive salads
- Soy sauce salad
- Festive salads
- Recipes for March 8
- Sauce
- From cucumbers
- From onion
- No eggs
- Low-calorie recipes
- Vegetarianism
- Lean table
- Seeds
- Sugar