1. Main Page
    2. Festive table
    3. Spicy cucumbers in Korean

Spicy cucumbers in Korean

Spicy cucumbers in Korean are an appetizing snack. The variety of Korean cuisine amazes the imagination of even a noble gourmet. There are many recipes for cooking cucumbers in Korean cuisine and each recipe is special. It only seems at first glance that the basis of Korean cuisine is spicy spices. Experts will confirm that each dish has its own unique flavor. Spicy cucumbers in Korean are an appetizing snack, with a rich spicy taste of fried sesame seeds and the right proportions of spices.Bon appetit!
Non-existent user Author avatar
Recipe author
Spicy cucumbers in Korean
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 12 % 2 g
Fats 18 % 3 g
Carbohydrates 71 % 12 g
67 kcal
GI: 85 / 0 / 15

Cooking method

Cooking time: 15 min

1. Cut each cucumber along the fruit and cut into half rings. Onion cut into half rings. Cut the green onion into rings, chop the garlic finely.
2. Put cucumbers, onions, garlic in a deep bowl. Add soy sauce, sesame oil, chili pepper, sugar and fried sesame seeds, mix everything thoroughly. Bon appetit!

Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15   kcal/100g
  • Garlic - 143   kcal/100g
  • Soy sauce - 51   kcal/100g
  • Granulated sugar - 398   kcal/100g
  • Sugar - 398   kcal/100g
  • Green onion - 19   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Onion - 41   kcal/100g
  • Ground red pepper - 318   kcal/100g
  • Sesame oil - 899   kcal/100g

Similar recipes

Related and additional categories: