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Raw Food Paska

Very tasty, healthy and simple dessert! Very tasty with tea, juice or milk.
Afina PaladaAuthor avatar
Recipe author
Raw Food Paska
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Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 13 g
Fats 47 % 40 g
Carbohydrates 38 % 32 g
552 kcal
GI: 25 / 3 / 72

Cooking method

Cooking time: 30 min

Soak almonds and nuts for 10 minutes. in warm water. Peel, grind in a coffee grinder or blender. Add honey, knead a steep dough. Stir in dried fruits and form a paste. No need to bake.

Caloric content of the products possible in the composition of the dish

  • Honey - 400   kcal/100g
  • Dried Fruits - 250   kcal/100g
  • Walnuts - 650   kcal/100g
  • Black Walnut English Walnut - 628   kcal/100g
  • Black Persian Walnut - 651   kcal/100g
  • Walnut oil - 925   kcal/100g
  • Almonds nuts - 609   kcal/100g

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