Raw Food Paska
A very tasty, healthy, and simple dessert! Delicious with tea, juice, or milk.
Afina Palada
Recipe author
Raw Food Paska
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 %
13 g
Fats 47 %
40 g
Carbohydrates 38 %
32 g
552 kcal
GI:
25
/
3
/
72
- Soak the almonds and walnuts in warm water for 10 minutes. Peel them and grind them in a coffee grinder or blender. Add the honey and knead into a stiff dough. Mix in the dried fruit and shape into a paska. No baking needed.
Caloric content of the products possible in the composition of the dish
- Honey - 400 kcal/100g
- Dried fruit - 250 kcal/100g
- Walnuts - 650 kcal/100g
- Black English walnut - 628 kcal/100g
- Black Persian walnut - 651 kcal/100g
- Walnut oil - 925 kcal/100g
- Almonds - 609 kcal/100g
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