Crab sticks stuffed with egg and sprats

The fish snack will praise you as a good hostess! Instead of sprats, you can take cheese with a thin bar, then crab sticks stuffed with cheese will turn out. Whatever recipes for stuffed crab sticks I've done. This food is a constant success and is ideal if you want to decorate your festive table. One day, a friend of my son told me about crab sticks stuffed with sprats, and I decided to experiment. So this culinary recipe was born. Simple, fast and delicious!

Elenka_M

Recipe author

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Sprats (1 jar)

200

Crab sticks

150

Mayonnaise

Eggs

Green onion

Lettuce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 61 % 23 g

Carbohydrates 11 % 4 g

267 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
Step 2:
Step 3:
Step 4:
Step 5:
Step 6:
Step 7:

I had long crab sticks, so I cut them in half. In order for crab sticks to unfold well, they must be well thawed.

So, I unwrapped the halves of crab sticks. Lightly smeared the inside with mayonnaise, sprinkled a little grated boiled egg, put one sprat on top, rolled green onion feathers and rolled back into a roll.

It is desirable to roll up so that the fish and green onions slightly peep out of the roll. Then crab sticks stuffed with sprats will look more impressive.

It is good to use lettuce leaves for serving, spread them beautifully on a dish, and put our rolls on top. With a festive serving, crab stick rolls can also be decorated with lemon slices and herbs.