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Crab sticks stuffed with egg and sprats

Crab Sticks Stuffed with Egg and Sprats

This seafood appetizer will earn you a reputation as a wonderful host. Instead of sprats, you can use a thin slice of cheese for crab sticks stuffed with cheese. I've tried every stuffed-crab-stick recipe out there. This one is always a hit and makes a perfect addition to a party spread. One day my son's friend mentioned crab sticks stuffed with sprats, so I decided to experiment — and that's how this recipe was born. Simple, fast, and delicious!

Elenka_M

Recipe author

Composition / ingredients

Servings:

Sprats (1 can)

200

Crab sticks

150

Mayonnaise

Eggs

Green onion

Lettuce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 29 % 11 g

Fats 61 % 23 g

Carbohydrates 11 % 4 g

267 kcal

GI: 100 / 0 / 0

Cooking method

Cooking time: 30 min

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My crab sticks were long, so I cut them in half. For the crab sticks to unroll easily, they need to be fully thawed. Unroll the crab stick halves, lightly spread the inside with mayonnaise, sprinkle on a little grated hard-boiled egg, lay a sprat on top along with some rolled green onion, and roll it back up. Try to roll it so the fish and green onion peek out slightly at the end — it makes the sprat-stuffed crab sticks look more striking. For serving, arrange lettuce leaves attractively on a platter and set the rolls on top. For a party presentation, you can also garnish the rolls with lemon slices and fresh herbs.