Herring Forshmak

A delicious herring snack is especially good with a piece of white bread! Today I'm visiting, I tried Jewish food for the first time. I really liked the classic Jewish forshmak, and I couldn't help but ask the hostess for the recipe for this delicious snack. I made a forshmak from herring at home, everyone liked it, try it and you.

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Recipe author

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Composition / ingredients

Servings:

For mass:

Herring (preferably lightly salted)

Processed cheese

100

Butter

100

Carrots (average)

Chicken eggs

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 31 % 12 g

Fats 67 % 26 g

Carbohydrates 3 % 1 g

252 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 1 h 15 min

Step 1:
How to cook forshmak: To implement this culinary recipe, you need to boil an egg and a small carrot. Wash the fish thoroughly, clean it, disassemble it into fillets, freeing it from bones and peel.
Step 2:
Lightly salted herring fillet
Step 3:
Boiled and peeled carrots
Step 4:
Peeled chicken egg
Step 5:
Processed cheese (in my subjective opinion it is better to take "Friendship")
Step 6:
Frozen Butter
Step 7:
Beat with a blender to a monotonous state. If there is no blender, for some reason, then you can skip all the ingredients twice through a regular meat grinder with a fine mesh.
Step 8:
Forshmak from herring is tastiest to use, spread on a piece of toasted, white bread. And although this snack is considered to be a food of Jewish cuisine, I think it will be appreciated by other nationalities for its tenderness and taste qualities.