Sweet cherry steamed in Georgian

It is simply amazing how in Georgian cuisine the simplest products acquire a completely unexpected taste. Let me tell you today a culinary recipe for wild cherry, steamed in Georgian, which I myself learned about not so long ago, having tried it at a birthday party. This unusual food can be attributed to salads only conditionally, since it contains only one main component: the cherry itself. I boil water, and during this time I sort out the wild cherry and thoroughly wash it in cold water under the tap. When the boiling water has ripened, I scald the wild cherry with it. I add the remaining boiling water and cook the cherries in it until they are ready. I throw it into a colander and cool it. It remains only to put the finished cherry in a salad bowl, add salt and season with vinegar. Extremely tasty with spicy meat dishes and salty cheese. If the festive table needs to be diversified, and all ideas have been exhausted, then the wild cherry, steamed in Georgian, is just a godsend for such a case. Although the food is completely vegetarian, but since it contains vinegar, it will be difficult to classify it as dietary. But it is unlikely to have a bad effect on the figure, so losing weight, but preferring spicy food, you can eat it with boiled meat or steamed cutlets, and believers who observe fasting - with vegetable cutlets. It will bring an unexpectedly pleasant variety to the vegetarian diet and serves as an excellent proof that lean and vegetarian dishes are not always tasteless.