Composition / ingredients
Cooking method
I read this wonderful culinary recipe a long time ago in a ladies' magazine, the dish is very suitable for a festive table. To prepare a salad with chicken, it is necessary to prepare the products beforehand, cook chicken breasts and eggs. I will separate the chicken meat from the bones, cut it into thin strips, and rub the eggs on a coarse grater, slightly salted. I thinly cut the cheese or grate it on a grater (large), if the Korean carrot is long, I also usually cut it into cubes of no more than 4 cm. I grind the nuts in a blender, having previously cleaned them from the shell and husk, put them on a paper kitchen towel, wrap them, they will come in handy later. Salad dressing – sour cream and mayonnaise mixed in an arbitrary proportion. I lay the salad in layers in the following sequence: meat – carrots – cheese - eggs, etc. I smear each layer with dressing. The salad must stand for at least 6 hours in the refrigerator before serving, optimally – a day. I sprinkle it with nuts before use, you can decorate the salad with carrots, herbs. I think gourmets will not refuse such food. The salad turns out really tasty, tender and unusual.
Caloric content of the products possible in the composition of the dish
- Sour cream of 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese "steppe" - 362 kcal/100g
- Uglich cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese "etorki" (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50 % fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Raw California Walnut - 629 kcal/100g
- Pistachios - 638 kcal/100g
- Chicken breast - 113 kcal/100g
- Korean carrots - 134 kcal/100g
