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Okroshka Salad with Walnuts

Okroshka turns wonderfully tasty and savory when you add nuts! Today I have an unusually interesting and absolutely delicious recipe for you — a take on the traditional Russian okroshka, but served as a salad rather than the classic chilled soup. Note that, unlike classic okroshka, this version has no sausage, so it's perfectly vegetarian. What it does have is walnuts, which make it nice and filling. It comes together in no time — and what could be better on a hot summer day?

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Okroshka salad with walnuts
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 13 % 3 g
Fats 71 % 17 g
Carbohydrates 17 % 4 g
181 kcal
GI: 100 / 0 / 0

Cooking method

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Caloric content of the products possible in the composition of the dish

  • Fresh cucumbers - 15  kcal/100g
  • Sour cream with 30% fat content - 340  kcal/100g
  • Sour cream of 25% fat content - 284  kcal/100g
  • Sour cream with 20% fat content - 210  kcal/100g
  • Sour cream of 10% fat content - 115  kcal/100g
  • Sour cream - 210  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Garlic - 143  kcal/100g
  • Radish - 20  kcal/100g
  • Salt - 0  kcal/100g
  • Fresh frozen soup greens in a package - 41  kcal/100g
  • Greenery - 41  kcal/100g
  • Pepper - 26  kcal/100g

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