Composition / ingredients
Cooking method
Amazing culinary recipe of the Moscow solyanka, which includes selected varieties of fish. For true gourmets who know how to appreciate the taste of an exquisite dish. Despite the fact that the dish is a "national hodgepodge", that is, food made from all sorts of stuff. By the way, not everyone can afford to buy such an expensive fish, so the fish indicated in the recipe can be replaced with other types of fish, but necessarily three.
We put oil on the bottom of the pan, pour the chopped onion, fry it well, pour in flour, slowly pour in fish broth, as well as pickle from under cucumbers. We bring everything to a boil and add finely chopped mushrooms, olives, capers, lower the bay leaf, pepper, bring to a boil. We introduce into our hodgepodge sliced fish, pre-boiled, as well as peeled and sliced cucumbers, fried with tomato paste in oil. Cook until tender on very low heat. As a result, our food should have a pleasant fishy flavor, should be sour and spicy at the same time. The color of it will be pale orange. The finished hodgepodge is poured on plates, where a circle of lemon, a few pieces of olives and fresh herbs are added.
In noble families, such a hodgepodge was served with fish pie.
Caloric content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Fried sturgeon - 273 kcal/100g
- Boiled sturgeon - 179 kcal/100g
- Sturgeon puffed - 179 kcal/100g
- Fresh sturgeon - 163 kcal/100g
- Boiled walleye - 97 kcal/100g
- Pike perch - 89 kcal/100g
- Fresh pike perch - 84 kcal/100g
- Stuffed pike perch - 144 kcal/100g
- Fresh porcini mushrooms - 34 kcal/100g
- Fried white - 162 kcal/100g
- White pickled - 24 kcal/100g
- Bay leaf - 313 kcal/100g
- Parsley greens - 45 kcal/100g
- Dill greens - 38 kcal/100g
- Steamed salmon - 197 kcal/100g
- Boiled salmon - 189 kcal/100g
- Fresh salmon - 140 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Olives - 115 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Olives - 166 kcal/100g
- Canned capers - 23 kcal/100g
- Capers - 23 kcal/100g
- Tomato paste - 28 kcal/100g
- Salt - 0 kcal/100g
- Pickles - 11 kcal/100g
- Broth - 15 kcal/100g
- Brine - 1 kcal/100g
- Allspice - 263 kcal/100g
