Simple Pitted Red Plum Jam
After tasting this jam, the kids will be licking their fingers and their plates clean!
MARCH
Recipe author
Simple Pitted Red Plum Jam
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 0 %
0 g
Fats 0 %
0 g
Carbohydrates 100 %
46 g
183 kcal
GI:
9
/
0
/
91
- Back in the far-off 1970s, folks would cook plum jam outdoors over an open fire, and it came out far tastier than jam made on the stove indoors. It turns out just fine on the stove, too, but my advice is this: if you do your winter preserving out at the summer place, experiment a little and try cooking the jam over a fire—you'll get a truly outstanding sweet treat. The recipe itself is very simple, even though the jam is cooked in several rounds. Start by washing and drying the plums. If your plums are freestone, take the trouble to pull out the pits. If they're clingstone and the pit won't come free, prick each plum with a sharp toothpick. Make a syrup from the sugar and water (be sure to skim off the foam). Once the syrup is ready, drop in the plums and cook the jam for about 20 minutes, then take it off the heat and set it aside to cool completely. Repeat the process three or four times until it reaches the thickness you want. After the final round, ladle the jam into jars and let it cool right in the jars. Once fully cooled, seal the jars with steamed plastic lids and store them in a cellar or refrigerator.
Caloric content of the products possible in the composition of the dish
- Plum - 42 kcal/100g
- Fresh frozen plum - 52 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Water - 0 kcal/100g
Similar recipes
Related and additional categories: