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Yeast-Raised Millet Pancakes with Milk

These pancakes come out so tasty—thin and tender!

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Pancakes with milk and yeast millet
Pancakes with milk and yeast millet
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 18 % 7 g
Fats 28 % 11 g
Carbohydrates 55 % 22 g
210 kcal
GI: 13 / 0 / 87

Cooking method

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  • Pancakes aren't exactly diet food, but they're just so good! Every now and then you can treat yourself to a batch like these—especially since they have a little something special about them. Kids will love these tasty, wholesome pancakes for sure. The recipe for these unusual millet pancakes is fairly simple, and any home cook can pull them off. First, dissolve the yeast in a bowl with two cups of warm milk. Then add the flour, sifting it as you go, and mix up the batter. Cover the bowl with a clean towel and set it in a warm spot for about an hour and a half. Meanwhile, turn to the millet: sort it and rinse it well. Cover it with four cups of milk and cook it into a porridge. Let the porridge cool, then add the egg yolks beaten with sugar and salt, and stir everything together. In a tall bowl, combine the batter and the porridge, knead well, and let it rise once more. Then whisk the egg whites in a separate bowl and fold them into the batter a little at a time, stirring gently. After about 20 minutes you can start cooking the pancakes on a hot, greased skillet. They're even better served with honey or jam.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Millet groats - 335  kcal/100g
  • Pressed yeast - 109  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Salt - 0  kcal/100g
  • Wheat flour - 325  kcal/100g

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