Creamy Zucchini Soup with Mozzarella
Italian cooking is about more than just pizza and lasagna! This is a recipe for a puréed soup that's equally good served hot or cold. Creamy zucchini soup with mozzarella is the perfect summer meal.
Namira
Recipe author
Creamy Zucchini Soup with Mozzarella
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 38 %
6 g
Fats 44 %
7 g
Carbohydrates 19 %
3 g
87 kcal
GI:
100
/
0
/
0
Caloric content of the products possible in the composition of the dish
- Atlantic anchovies, canned - 135 kcal/100g
- Dried oregano - 306 kcal/100g
- Oregano - 306 kcal/100g
- Ground black pepper - 255 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Olive oil - 913 kcal/100g
- Mozzarella - 280 kcal/100g
- Broth - 15 kcal/100g
- Zucchini - 16 kcal/100g
Similar recipes
Related and additional categories:
- National cuisine
- Soups
- Fish and seafood
- Cheese
- Vegetables
- Spices seasonings spices
- Fats and oils
- Other
- Oregano
- Pepper
- Salt
- Vegetable oil
- Mediterranean cuisine
- Cooking
- Cheese soup
- Fish soups
- Zucchini soup
- Soup without potatoes
- Fish with vegetables
- Fish with cheese
- From anchovies
- Brine cheese
- From zucchini
- From onion
- No eggs
- Recipes for lean dishes without butter