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Cream of Mushroom Soup with Garlic Croutons

A wonderfully tasty, satisfying dish—you'll love it!

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Mushroom cream soup with garlic croutons
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 16 % 3 g
Fats 47 % 9 g
Carbohydrates 37 % 7 g
137 kcal
GI: 71 / 0 / 29
  • This recipe brings together two ingredients you might not expect: mushrooms and milk. Give it a try—it's a tasty, wholesome dish. First, rinse and clean the mushrooms, then pat them dry and cut them into small pieces. Finely chop the onion and sauté it in a skillet with oil; it's nice to toss a bay leaf in with the frying onion. Peel and dice the potatoes. Add them to the skillet with the onion and fry for 5–7 minutes. Next, add the mushrooms and pour in the broth. Cook this mixture for about 10–15 minutes, until the potatoes are tender. Pour the milk and cream into a saucepan and bring to a boil. In a blender, combine the scalded milk and cream with the contents of the skillet. Blend until you have a smooth purée. If it's too thick, add a little more milk. Slice the bread and dip it in a mixture of olive oil and garlic. Set the croutons in a skillet with hot oil and fry them—or you can toast them in the oven. The cream of mushroom soup with garlic croutons is nearly done. All that's left is to ladle it into bowls and finish with black pepper, a pinch of allspice, and chopped parsley. Serve the soup with the hot croutons.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Buttermilk - 36  kcal/100g
  • Cream of 20 % fat content - 300  kcal/100g
  • Cream of 10% fat content - 120  kcal/100g
  • Cream - 300  kcal/100g
  • Garlic - 143  kcal/100g
  • Fresh porcini mushrooms - 34  kcal/100g
  • Fried white - 162  kcal/100g
  • White pickled - 24  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Orlovsky bread - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Simple loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Butter bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Salt - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Olive oil - 913  kcal/100g
  • Broth - 15  kcal/100g

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