Composition / ingredients
Cooking method
Mix the milk and cream, put the corn cobs, bring to a boil, then reduce the heat, cover and cook for 15 minutes. Remove the cobs from the milk and separate the grains with a knife.
Strain the milk mixture and put it back on high heat. Add the butter and, stirring constantly with a whisk, gradually pour in the corn flour. Continue stirring until the porridge becomes homogeneous and thick. Remove the pan from the heat, add chopped green onions, corn kernels, peeled from seeds and finely chopped chili pepper, season with salt and pepper to taste. Separate the egg whites from the yolks. First, beat the yolks into the porridge. In a separate bowl with a mixer, beat the whites to a thick foam and gently put them into the porridge. Mix well. Whipped whites will give the pudding airiness.
Preheat the oven to 150 degrees. Grease the baking dish with oil. Put the dough into a mold and bake for 25 -30 minutes. The pudding should have the consistency of a souffle and a golden brown color.
Spoon out the corn pudding from the mold and arrange it on plates.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Buttermilk - 36 kcal/100g
- Cream of 20% fat content - 300 kcal/100g
- Cream of 10% fat content - 120 kcal/100g
- Cream - 300 kcal/100g
- Chicken egg - 157 kcal/100g
- Egg white - 45 kcal/100g
- Egg powder - 542 kcal/100g
- Egg yolk - 352 kcal/100g
- Ostrich egg - 118 kcal/100g
- Field corn, raw, dried - 348 kcal/100g
- Sweet yellow raw field corn - 96 kcal/100g
- Field corn stewed, boiled, dehydrated (sliced - 83 kcal/100g
- Field corn boiled on the cob - 91 kcal/100g
- Germ-free raw fortified corn grits - 362 kcal/100g
- Corn grits without germ, raw, not fortified - 362 kcal/100g
- Corn - 119 kcal/100g
- Butter 82% - 734 kcal/100g
- Amateur unsalted butter - 709 kcal/100g
- Unsalted peasant butter - 661 kcal/100g
- Peasant salted butter - 652 kcal/100g
- Melted butter - 869 kcal/100g
- Green onion - 19 kcal/100g
- Salt - 0 kcal/100g
- Pepper - 26 kcal/100g
- Corn flour - 368 kcal/100g
- Whole grain corn flour, unseeded - 355 kcal/100g
- Whole grain corn flour sifted - 362 kcal/100g
- Corn flour from grain with removed germs of vitamin E - 364 kcal/100g
- Corn flour from grain with removed germs nevitaminiz - 364 kcal/100g
- Chili pepper - 40 kcal/100g
