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Pasta Salad with Broccoli and Cranberries

This dish needs nothing else—everything comes together perfectly! Give it a try!

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Recipe author
Pasta salad with broccoli and cranberries
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 7 g
Fats 31 % 11 g
Carbohydrates 50 % 18 g
191 kcal
GI: 26 / 74 / 0
  • Cook the pasta. Meanwhile, whisk together the yogurt, mayonnaise, vinegar, stevia, salt, and pepper. Finely chop the broccoli. When the pasta is done, drain it, then add the broccoli, cranberries, and chopped almonds. Toss the broccoli-and-cranberry pasta salad with the dressing and serve.

Caloric content of the products possible in the composition of the dish

  • Acedophilin 3.2% fat content - 58  kcal/100g
  • 'rastishka ' - 122  kcal/100g
  • Danone drinking yogurt - 76  kcal/100g
  • Drinking yogurt 'agusha' - 87  kcal/100g
  • 'aktimel' natural - 83  kcal/100g
  • Danone yogurt with 2.2% fat content - 96  kcal/100g
  • 'mazhetel' - 48  kcal/100g
  • Ermann fat yogurt - 152  kcal/100g
  • Yogurt with 3.5% fat content - 68  kcal/100g
  • Natural yogurt with 1.5% fat content - 48  kcal/100g
  • Low-fat milk yogurt - 38  kcal/100g
  • Cranberries - 26  kcal/100g
  • Pasta, premium grade, fortified - 337  kcal/100g
  • Pasta, premium, dairy - 309  kcal/100g
  • Pasta, premium grade, egg - 342  kcal/100g
  • Pasta made from flour of the 1st grade - 333  kcal/100g
  • Pasta made of flour in /with - 338  kcal/100g
  • Boiled pasta - 135  kcal/100g
  • Pasta - 338  kcal/100g
  • Almonds nuts - 609  kcal/100g
  • Broccoli - 33  kcal/100g
  • Salad mayonnaise of 50% fat content - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal Mayonnaise - 624  kcal/100g
  • Provencal mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Salt - 0  kcal/100g
  • Apple cider vinegar - 14  kcal/100g
  • Pepper - 26  kcal/100g
  • Stevia in bags - 0  kcal/100g

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