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Winter Bread Pudding with Dried Pears

This tender winter pudding will surprise you with its lovely, rich flavor!

NashaDashaAuthor avatar
Recipe author
Winter pudding with dried pears
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 15 % 5 g
Fats 21 % 7 g
Carbohydrates 64 % 21 g
172 kcal
GI: 23 / 0 / 77
  • If the bread isn't stale, cut it into slices and lightly toast it in the oven (about 10 minutes at 300°F / 150°C). Break it into pieces. Using a mixer, beat the milk, eggs, sugar, whiskey, vanilla, salt, and nutmeg together. In a large pot, add the crumbled bread and the dried fruit and pour the milk mixture over them. Cover and cook over low heat, stirring constantly so the bread soaks through completely, for 3.5 hours. Take it off the heat and let it cool for 20 minutes. Meanwhile, toast the walnuts in a dry skillet until fragrant, about 10 minutes, then let them cool and chop them. Spoon the finished winter pudding into bowls and top each serving with the cinnamon sugar and the nuts. Serve with whipped cream or yogurt.

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Pear - 42  kcal/100g
  • Dried pear - 246  kcal/100g
  • Canned pears - 76  kcal/100g
  • Walnuts - 650  kcal/100g
  • Black Walnut English Walnut - 628  kcal/100g
  • Black Persian Walnut - 651  kcal/100g
  • Walnut oil - 925  kcal/100g
  • Cinnamon - 247  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Bread 'darnitsky' - 206  kcal/100g
  • Premium wheat flour bread - 254  kcal/100g
  • Wheat flour bread of the 1st grade - 226  kcal/100g
  • Wheat flour bread of 2 grades - 220  kcal/100g
  • Wheat bread made from coarse flour - 250  kcal/100g
  • Rye bread from floured flour - 189  kcal/100g
  • Rye bread from wallpaper flour - 181  kcal/100g
  • Protein bran bread - 182  kcal/100g
  • Wheat protein bread - 242  kcal/100g
  • Grain bread - 231  kcal/100g
  • Bread 'doctor' - 232  kcal/100g
  • Bread 'Orlovsky' - 211  kcal/100g
  • Ukrainian bread - 213  kcal/100g
  • Plain loaf - 248  kcal/100g
  • Loaf of premium flour - 265  kcal/100g
  • City rolls made of grade I flour - 254  kcal/100g
  • City bun - 261  kcal/100g
  • Butter bun - 252  kcal/100g
  • Simple steering wheels - 336  kcal/100g
  • Bread - 254  kcal/100g
  • Whiskey - 220  kcal/100g
  • Salt - 0  kcal/100g
  • Vanillin - 288  kcal/100g
  • Whipped cream - 257  kcal/100g
  • Nutmeg - 556  kcal/100g

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