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National cuisines of the world's peoples: 5481 homemade delicious recipes
Argentine cuisine — 17 delicious homemade recipes

Argentine cuisine — 17 delicious homemade recipes

It consumes an enormous amount of beef, so its recipes are full of animal protein. Far behind the cows come goats, pigs, sheep, deer, and ostriches. Read on...

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Popular recipes

268 kcal

1 hour35 minutes

Argentine Empanadas

Hearty pies stuffed with minced meat, spices and olives! Empanadas is a dish

339 kcal

45 minutes

Alfajores Argentinean

Can't figure out what it is? Why deal with it - cook soon!

324 kcal

1 hour

Yogurt pie with berries

Tender and very berry pie will be loved by all sweet tooths! Once my husband

275 kcal

1 hour30 minutes

Argentine pies

Fragrant and tender meat pies will easily become the dish of the day! jakalka

144 kcal

1 hour

Chicken Clafouti

A kind of Argentine chicken casserole. Well, very tasty!

434 kcal

1 hour20 minutes

Sweet pies with almonds in Argentine style

Sweet almond pies straight from Argentine bakers! TaniaSi The author of the

325 kcal

2 hours45 minutes

Walnut dessert with tequila

The heady feeling of celebration comes after the first bite! NashaDasha The

176 kcal

1 hour

Argentine Picnic

A real work of culinary art! I took this culinary recipe for myself from the

295 kcal

3 hours

Crab cakes with lemon-dill sauce

Lemon-dill sauce perfectly emphasizes the tender crab meat! Alisa The author of

114 kcal

1 day30 minutes

Grilled beef ribs

Resembles the taste of meat on a campfire from childhood. Remember and cook for

Argentinean pot with sweet pepper and beef

164 kcal

40 minutes

Argentinean pot with sweet pepper and beef

Beyond praise! There's not even anything to say - you need to try it!

319 kcal

1 hour45 minutes

Fruit bread in the oven

Very tasty and airy pastries with pieces of fruit! olgaS The author of the

346 kcal

1 hour15 minutes

Cheese dumpling pies with ham

To make something tastier, you need to wrap it in dough and bake it! Homemade

395 kcal

2 hours

Chimchurri sauce

Each dish should have its own zest! inna Recipe author

270 kcal

1 day20 minutes

Salsa on ketchup

Spicy salsa straight from the Argentine cuisine especially for you. LUSSIYA

201 kcal

40 minutes

Lean lentil soup

The soup is lean, but very tasty and nutritious! I will not say that lean lentil

163 kcal

1 hour30 minutes

Corn pudding

Very appetizing, worth a try! NashaDasha Recipe author

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Argentine cuisine

Up until the 19th century, beef was cooked exclusively over an open flame (bonfire, hot stones, barbecue), smoked, and baked. Later they began to stew meat with vegetables. Second courses are eaten sparingly here — they go into elaborate dishes, sauces, or simple salads (like tomatoes, onion, oil, salt).
Before the arrival of the Spaniards, corn, potatoes, legumes, avocados, and tomatoes were already grown here. Squash, too. The famous pastries — empanadas — have fillings of every kind, from sweet to meat. The dough for them is kneaded from wheat, corn, or rice flour. Local fruits are turned into juices and syrups.
Towns and settlements along the rivers cook fish beautifully. They bake it on stones as well.
Central Argentine cuisine resembles Spanish and Italian, with a local flavor — the Milanesa cutlet, pasta and pizza, alfajores and tortillas. From the Russians, Argentines borrowed Olivier. They call it Russian salad.
Argentina's coast is rich in fish and seafood. The recipes are standard — a grill grate or asado (red-hot cobblestones).
For something sweet, there is the world-famous dulce de leche. Milk boiled down with sugar and baking soda into a caramel cream. It takes more than an hour of constant tending, but afterward it is used simply with tea and in hundreds of other desserts. There is a delicious homemade pie filled with this Argentine dulce de leche.