Argentine cuisine - 17 delicious home cooking recipes

She consumes a huge amount of beef, so her recipes are full of animal protein. Cows are followed at a great distance by goats, pigs, sheep, deer and ostriches. a href="#info" class="read-more" Read on.../a

395 kcal

2 hours

Chimchurri sauce

Each dish should have its own zest! inna Recipe author

270 kcal

1 day20 minutes

Salsa on ketchup

Spicy salsa straight from the Argentine cuisine especially for you. LUSSIYA

201 kcal

40 minutes

Lean lentil soup

The soup is lean, but very tasty and nutritious! I will not say that lean lentil

163 kcal

1 hour30 minutes

Corn pudding

Very appetizing, worth a try! NashaDasha Recipe author

176 kcal

1 hour

Argentine Picnic

A real work of culinary art! I took this culinary recipe for myself from the

295 kcal

3 hours

Crab cakes with lemon-dill sauce

Lemon-dill sauce perfectly emphasizes the tender crab meat! Alisa The author of

114 kcal

1 day30 minutes

Grilled beef ribs

Resembles the taste of meat on a campfire from childhood. Remember and cook for

Argentinean pot with sweet pepper and beef

164 kcal

40 minutes

Argentinean pot with sweet pepper and beef

Beyond praise! There's not even anything to say - you need to try it!

319 kcal

1 hour45 minutes

Fruit bread in the oven

Very tasty and airy pastries with pieces of fruit! olgaS The author of the

346 kcal

1 hour15 minutes

Cheese dumpling pies with ham

To make something tastier, you need to wrap it in dough and bake it! Homemade

268 kcal

1 hour35 minutes

Argentine Empanadas

Hearty pies stuffed with minced meat, spices and olives! Empanadas is a dish

339 kcal

45 minutes

Alfajores Argentinean

Can't figure out what it is? Why deal with it - cook soon!

324 kcal

1 hour

Yogurt pie with berries

Tender and very berry pie will be loved by all sweet tooths! Once my husband

275 kcal

1 hour30 minutes

Argentine pies

Fragrant and tender meat pies will easily become the dish of the day! jakalka

144 kcal

1 hour

Chicken Clafouti

A kind of Argentine chicken casserole. Well, very tasty!

434 kcal

1 hour20 minutes

Sweet pies with almonds in Argentine style

Sweet almond pies straight from Argentine bakers! TaniaSi The author of the

325 kcal

2 hours45 minutes

Walnut dessert with tequila

The heady feeling of celebration comes after the first bite! NashaDasha The

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Argentine cuisine

Beef until the 19th century was exclusively fried (bonfire, hot stones, barbecue), smoked and baked. Then they began to boil meat with vegetables. There are few second ones here – they are put in complex dishes, sauces or simple salads (like tomatoes, onions, butter, salt).
Before the arrival of the Spaniards, corn, potatoes, legumes, avocados, and tomatoes were grown here. Another pumpkin. Famous pastries – empanadas pies, fillings – everything from sweet to meat. The dough for them is kneaded from wheat, corn or rice flour. Juices and syrups are made from local fruits.
Towns and settlements on the rivers cook fish perfectly. They also bake on stones.
The central Argentine cuisine is similar to Spanish and Italian, with a local flavor - Milanese chop Milanese, pasta and pizza, alfajores and tortillas. The Argentines took Olivier from the Russians. My name is Russian salad.
The coast of Argentina is rich in fish and seafood. The recipes are standard – grill grate or asado (red-hot cobblestones).
The sweet spot here is the world–famous dulce de leche. Milk boiled with sugar and baking soda to caramel cream. It is prepared for more than an hour with constant supervision, but then it is used simply for tea and in hundreds of other desserts. There is a delicious homemade pie filled with this Argentinean condensed milk.