Greek salad of vegetables and cheese
Composition / ingredients
4
Servings:
Step-by-step cooking
Step 1:
Cucumber peeled, cut into rather large half rings
Step 2:
The tomato was also cut into pieces, the onion was cut into half rings
Step 3:
Cheese cubes
Step 4:
Mix our ingredients in one bowl, add olives to them, lettuce leaves that need to be torn with involuntary clippers, season with olive oil.
Step 5:
There is no need to salt the salad, due to the cheese in the salad there will be a rather salty taste. Enjoy your meal!
Greek salad is very tasty and quick to prepare. Great recipe! Greek salad has won great love and popularity in our country and around the world for its simplicity of preparation and excellent taste. Try a salad of fresh vegetables, sweet onions and fragrant cheese!
Calorie content of the products possible in the composition of the dish
- Onion - 41 kcal/100g
- Tomatoes - 23 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Cow's milk cheese - 260 kcal/100g
- Sheep cheese cheese with 50% fat content - 370 kcal/100g
- Olives - 166 kcal/100g
- Olive oil - 913 kcal/100g
- Lettuce leaves - 12 kcal/100g
