Fruit Salad with Soft Cheese
Exquisitely beautiful, wonderfully tasty, and good for you! A very happy blend of sweet, tangy-mustardy, creamy, and juicy finishes. Close your eyes and you can't immediately tell what you've been served alongside the orange — there's a bit of intrigue in guessing. And once you see it, it's hard to resist tasting something so beautiful...
Cooking method
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Step 1:
Get the ingredients ready. Wash the fruit and greens.
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Step 2:
Halve the cherries and remove the pits. Peel the oranges and cut out the segments with a thin knife, freeing them from the membranes.
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Step 3:
Arrange the arugula leaves, orange segments, cherries, and cheese on a platter.
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Step 4:
Make the dressing: in a small bowl, mix the orange and lemon juice, add a little salt, stir, pour in the oil, and stir again. Drizzle the dressing over the salad without tossing, and give it a light grind of pepper.
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Step 5:
Sprinkle pine nuts on top (you can lightly toast them in a dry pan if you like; I prefer them raw). You can swap the pine nuts for sesame seeds or sunflower seeds, but the taste will change.
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Step 6:
The salad looks prettier made and served in individual portions. Serve it right away, though it's fine if it sits in the refrigerator for a bit. Enjoy!
- Depending on the season, you can swap the cherries for grapes. You can also add finely chopped sweet red (Yalta) onion and pomegranate seeds — it'll be just as delicious and beautiful.
Caloric content of the products possible in the composition of the dish
- Cherry - 50 kcal/100g
- Beechnuts - 568 kcal/100g
- Pinya - 635 kcal/100g
- Pine nuts - 620 kcal/100g
- Vegetable oil - 873 kcal/100g
- Oranges - 36 kcal/100g
- Camembert cheese with 50% fat content - 291 kcal/100g
- Moobacher cheese - 350 kcal/100g
- Saint-Agur cheese - 369 kcal/100g
- Sirius Camembert cheese - 294 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- Orange juice - 36 kcal/100g
- Arugula - 25 kcal/100g
- Ground pepper blend - 255 kcal/100g
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