Khinkali with mixed minced meat and spices in Georgian

Step-by-step cooking

1. Step 1:

   

   How to quickly and simply cook hearty khinkali with minced beef and fat with spices in Georgian, which many people will definitely like for their excellent taste qualities? First of all, we prepare the necessary products and spices for the preparation of a fragrant and juicy classic dish of Caucasian cuisine.

2. Step 2:

   

   To prepare the dough, take a mug and pour two hundred and thirty milliliters of cold boiled water into it, then pour one teaspoon of salt into it and mix well.

3. Step 3:

   

   Take a large bowl and a fine sieve, then sift five hundred grams of premium wheat flour into a bowl and make a notch in the flour, then pour salted water from a mug into the bowl with a thin stream and knead the steep dough.

4. Step 4:

   

   Continue to knead the dough well in the bowl for fifteen minutes.

5. Step 5:

   

   Spread the dough on the table and knead it thoroughly for another seven minutes, then put the dough in a cellophane bag and put it in the freezer for thirty minutes.

6. Step 6:

   

   To prepare the filling, take a deep bowl and put into it five hundred grams of pre-cooked minced beef meat with chicken fat.

7. Step 7:

   

   Take a fine grater and rub one clove of garlic, then grate one medium onion head on a large grater and put it in a bowl with minced meat, then add one teaspoon of ground pepper mixture, one third of a teaspoon of hot chili pepper and mix everything together ingredients.

8. Step 8:

   

   Do not chop fifty grams of fresh coriander greens too finely, then put it in a bowl with minced meat and mix all the ingredients well together.

10. Step 9:

    

    Pour five hundred milliliters of cold boiled water in parts into a bowl with minced meat and mix all the ingredients very well for five minutes until a homogeneous minced meat of the desired consistency is obtained.

11. Step 10:

    

    After a while, take the dough out of the refrigerator and form it on the table, then divide it into nineteen approximately identical parts weighing about forty grams.

12. Step 11:

    

    Take a rolling pin and roll out each piece of dough with a rolling pin to tortillas two millimeters thick.

13. Step 12:

    

    Take a small plate and put a flatbread on it, then spread one tablespoon of minced meat with spices on the flatbread.

14. Step 13:

    

    Gather the dough around the filling in folds and try to make about eighteen sets.

15. Step 14:

    

    Let out the air and form khinkali, which you then put on the table..

16. Step 15:

    

    For cooking, pour the necessary amount of water into a saucepan placed on the stove and bring it to a boil at a high temperature of the stove, then spread the khinkali and bring the water back to a boil, then cook them until fully cooked for seven minutes and spread on a plate.

17. Step 16:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!