Sausage soup with potatoes and cheese

Delicious and light soup from favorite foods :). There are times when you don't want to invent and cook anything, but you still need something to eat. Here is one of my favorite recipes. It is very simple, and the ingredients for it are in the refrigerator of almost every hostess :)

NikaForever

The author of the recipe

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Composition / ingredients

Servings:

Potatoes

Onion

Carrots

Processed cheese ("amber")

100

Sausages

200

Dill

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 19 % 5 g

Fats 35 % 9 g

Carbohydrates 46 % 12 g

129 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 40 min

Step 1:
Ingredients
Step 2:
Wash the carrot and cut into circles
Step 3:
Peel and slice the potatoes randomly
Step 4:
Peel and chop the onion
Step 5:
Put all the vegetables in a saucepan, pour water (about 1.5 liters, but focus on your taste, how thick or liquid soup you want to get) and cook until the vegetables are soft
Step 6:
Chop the sausage arbitrarily, but not too finely
Step 7:
Wash the dill under running water and chop
Step 8:
When the vegetables are ready, add salt to the soup, add spices if desired (I like hops-suneli), melted cheese and stir well.
Step 9:
Add Sausages
Step 10:
Boil for another 2 minutes, add dill and turn it off immediately.
Step 11:
Bon appetit!