Hot Dog Soup with Potatoes and Cheese

A tasty, easy soup made from a few favorite ingredients :). There are days when you don't feel like coming up with anything fancy, but you still have to eat something. This is one of my go-to recipes — super simple, and almost everyone has the ingredients in the fridge already :)

NikaForeverAuthor avatar
Recipe author

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 19 % 5 g
Fats 35 % 9 g
Carbohydrates 46 % 12 g
129 kcal
GI: 100 / 0 / 0

Cooking method

Cooking time: 40 min
  1. Step 1:

    Step 1

    The ingredients.

  2. Step 2:

    Step 2

    Rinse the carrot and slice it into rounds.

  3. Step 3:

    Step 3

    Peel the potatoes and cut them into rough pieces.

  4. Step 4:

    Step 4

    Peel and chop the onion.

  5. Step 5:

    Step 5

    Put all the vegetables in a pot, cover with water (about 1.5 liters / 6 cups, but go by your own preference for how thick or thin you want the soup), and cook until the vegetables are tender.

  6. Step 6:

    Step 6

    Cut the hot dogs into pieces — roughly, not too small.

  7. Step 7:

    Step 7

    Rinse the dill under running water and chop it.

  8. Step 8:

    Step 8

    When the vegetables are tender, season the soup with salt, add spices if you like (I like khmeli-suneli), stir in the processed cheese, and mix well until it melts.

  9. Step 9:

    Step 9

    Add the hot dogs.

  10. Step 10:

    Step 10

    Simmer for another 2 minutes, add the dill, and turn off the heat right away.

  11. Step 11:

    Step 11

    Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in uniform - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Processed cheese with 60% fat content - 354  kcal/100g
  • Processed cheese with 45 % fat content - 294  kcal/100g
  • Megle cheese - 590  kcal/100g
  • Tartar cheese - 348  kcal/100g
  • Cheese 'cheese 'shavru' (goat) - 173  kcal/100g
  • Viola cheese - 307  kcal/100g
  • Dill greens - 38  kcal/100g
  • Sausages 'dairy' - 266  kcal/100g
  • Sausages 'Russian' - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g

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