1. Main Page
  2. National cuisine
  3. Combined classic meat hodgepodge with smoked sausages

Classic Mixed-Meat Solyanka with Sausages and Smoked Meats

A rich, fragrant, homestyle first course! This easy recipe makes a classic mixed-meat solyanka with aromatic smoked meats and pickles in a meat broth — sure to please and to surprise you with its wonderful flavor! (Solyanka is a hearty, tangy soup loaded with assorted meats, pickles, and olives.)

Siberian cooksAuthor avatar
Recipe author
Combined classic meat hodgepodge with smoked sausages
Watch the video
Combined classic meat hodgepodge with smoked sausages
0
0

Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 43 % 6 g
Fats 50 % 7 g
Carbohydrates 7 % 1 g
104 kcal
GI: 100 / 0 / 0

Cooking method

  1. Step 1:

    Step 1

    Want a quick, easy, delicious classic mixed-meat solyanka that everyone will love? Start by gathering all your ingredients and spices for this homestyle soup in a meat broth with pickles and smoked meats.

  2. Step 2:

    Step 2

    Start the meat broth: pour 2.5 liters (about 10 cups) of water into a suitable pot, add 300 g of bone-in beef, a small onion, and a piece of carrot, set it on the stove, and simmer the meat over high heat for 1.5 hours, then lift the meat out.

  3. Step 3:

    Step 3

    For the sauté base, set a skillet on the stove, add 3 tablespoons of vegetable oil and two finely chopped onions, and sauté over medium heat until the onion is translucent.

  4. Step 4:

    Step 4

    Add 150 g of smoked chicken (backbone or breast) to the pot of beef broth on the stove and simmer over medium heat.

  5. Step 5:

    Step 5

    Finely grate one medium carrot, add it to the skillet with the onion, and sauté the vegetables for about 3 minutes.

  6. Step 6:

    Step 6

    Pour about 3 ladlefuls of beef broth into the skillet, cover it, and simmer the vegetables over low heat for about 15 minutes.

  7. Step 7:

    Step 7

    Cut 150 g of semi-smoked sausage and 300 g of assorted smoked sausage into strips, put them in a dry skillet, and fry them briefly over high heat to brown them.

  8. Step 8:

    Step 8

    Cut the cooked beef into pieces, add it to the skillet with the sausage, and keep frying over high heat.

  9. Step 9:

    Step 9

    Add 2 tablespoons of tomato paste to the skillet of vegetables, stir everything together, cover, and continue cooking for 7 minutes.

  10. Step 10:

    Step 10

    Cut 300 g of hot dogs into strips, add them to the skillet with the sausage and beef, stir everything together, and keep frying.

  11. Step 11:

    Step 11

    Slice 15 to 20 olives into rounds and add them to the pot of boiling broth.

  12. Step 12:

    Step 12

    Add the fried meat mixture from the skillet to the pot.

  13. Step 13:

    Step 13

    Coarsely grate 2 dill pickles into a bowl, then add them to the pot.

  14. Step 14:

    Step 14

    Add the sautéed vegetables from the skillet to the pot.

  15. Step 15:

    Step 15

    Cover the pot, bring the soup to a boil, and simmer for 3 to 4 minutes.

  16. Step 16:

    Step 16

    Add a blend of black and red pepper, a bay leaf, parsley, dill, and basil to the pot, all to taste.

  17. Step 17:

    Step 17

    Stir everything together, cover the pot, and simmer the soup for 7 minutes over the lowest heat. Then turn off the heat and let the solyanka rest a while.

  18. Step 18:

    Step 18

    Ladle the solyanka into bowls, top with sour cream and a slice of lemon to taste, and serve. Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

  • Here's a classic recipe for a mixed-meat solyanka with smoked meats and pickles in a meat broth. Give this delicious, rich homemade soup a try with whatever meats and aromatic smoked cuts you have on hand — you're sure to be pleasantly surprised by the wonderful flavor of this dish!

Caloric content of the products possible in the composition of the dish

  • Melted beef fat - 871  kcal/100g
  • Fat beef - 171  kcal/100g
  • Lean beef - 158  kcal/100g
  • Beef brisket - 217  kcal/100g
  • Beef - okovalok - 380  kcal/100g
  • Beef - lean roast - 200  kcal/100g
  • Beef shoulder - 137  kcal/100g
  • Beef - ribs - 233  kcal/100g
  • Beef - ham - 104  kcal/100g
  • Beef - tail - 184  kcal/100g
  • Boiled ham - 269  kcal/100g
  • Beef corned beef - 216  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Fresh basil - 27  kcal/100g
  • Dried basil - 251  kcal/100g
  • Bay leaf - 313  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Olives - 166  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Tomato paste - 28  kcal/100g
  • Milk sausages - 266  kcal/100g
  • Russian sausages - 243  kcal/100g
  • Pork sausages - 324  kcal/100g
  • Canned sausages - 228  kcal/100g
  • Smoked sausage - 507  kcal/100g
  • Semi-smoked sausage 'Krakow' - 466  kcal/100g
  • Semi-smoked sausage 'Moscow' - 406  kcal/100g
  • Water - 0  kcal/100g
  • Onion - 41  kcal/100g
  • Pickles - 11  kcal/100g
  • Chicken breast - 113  kcal/100g
  • A mixture of ground peppers - 255  kcal/100g

Similar recipes

Related and additional categories: