Combined classic meat hodgepodge with smoked sausages

Step-by-step cooking

1. Step 1:

   

   How is it quite simple and quick to cook a delicious meat classic hodgepodge, which is sure to appeal to many with its excellent taste qualities? First of all, we prepare the necessary products with spices for cooking homemade soup in meat broth with pickles and smoked meats.

2. Step 2:

   

   Start cooking meat broth and take a suitable saucepan, then pour two and a half liters of water into it, spread three hundred grams of beef on the bones, a small onion, a piece of carrot and put it on the stove, then boil the meat on a high heat of the stove for an hour and a half, after which take the meat out of the pan.

3. Step 3:

   

   To prepare the roasting, put a suitable frying pan on the stove, then pour three tablespoons of vegetable oil into it, spread two heads of finely chopped onions, then mix and fry on the medium temperature of the stove until the onion is transparent.

4. Step 4:

   

   Put one hundred and fifty grams of smoked chicken ridge in a saucepan with cooked beef broth on the stove and cook over medium heat of the stove.

5. Step 5:

   

   Take a fine grater and rub one medium carrot, which you then put in a frying pan with onions, then stir and fry the vegetables for about three minutes.

6. Step 6:

   

   Pour three ladles of beef broth into the frying pan, then cover the pan with a lid and simmer the vegetables on the minimum heat of the stove for about fifteen minutes.

7. Step 7:

   

   Cut into strips one hundred and fifty grams of semi-smoked sausage, three hundred grams of smoked sausage in the assortment and put it in a dry frying pan, then so that it browns and takes a beautiful look, fry a little on a high heat of the stove.

8. Step 8:

   

   Cut a boiled piece of beef into arbitrary pieces and put it in a frying pan with sausage, then mix and continue to fry on a high heat of the stove.

9. Step 9:

   

   Add two tablespoons of tomato paste to the pan with vegetables, then mix all the ingredients, cover with a lid and continue cooking for seven minutes.

11. Step 10:

    

    Cut three hundred grams of sausages into strips and put them in a frying pan with sausage and meat, then mix all the ingredients and continue to fry them.

12. Step 11:

    

    Cut fifteen to twenty olives into pucks and put them in a saucepan with boiling broth.

13. Step 12:

    

    Put the cooked meat additive into the pan from the frying pan.

14. Step 13:

    

    Take a large grater and rub two pickles into a bowl, then put them in a saucepan.

15. Step 14:

    

    Put the stewed vegetables from the frying pan into the pan.

16. Step 15:

    

    Cover the pot with a lid and bring the soup to a boil, then boil it for three to four minutes.

17. Step 16:

    

    After a while, add a mixture of black and red peppers, bay leaf, parsley, dill and basil to the pan to taste.

18. Step 17:

    

    Mix all the ingredients in a saucepan and cover it with a lid, then boil the soup for seven minutes on the lowest heat of the stove, then turn off the stove and give the cooked hodgepodge a little time to brew.

19. Step 18:

    

    Pour the cooked hodgepodge into serving plates, then add sour cream to taste, a slice of lemon and serve to the table. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!