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Cod liver salad with crackers and tomatoes with onions

Cod Liver Salad with Garlic Croutons and Cherry Tomatoes

A quick party dish from the simplest ingredients! This easy recipe makes a cod liver salad with garlic croutons, cherry tomatoes, egg, and red onion with fresh herbs for the holiday table — sure to please and to surprise you with its wonderful flavor!

Siberian cooks

Recipe author

Cod liver salad with crackers and tomatoes with onions

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Composition / ingredients

Servings:

Cod liver (canned cod liver)

200

Cherry tomatoes

Egg

Garlic

Vegetable oil

Bread (wheat-rye bread)

Red onion

0.5

Lemon

0.25

Fresh herbs

Mixed ground peppercorns

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 4 g

Fats 69 % 29 g

Carbohydrates 21 % 9 g

308 kcal

GI: 33 / 0 / 67

Cooking method

Cooking time: 10 min

Step 1:

Want a quick, easy cod liver salad with garlic croutons, cherry tomatoes, egg, and fresh herbs for a party that everyone will love? Start by gathering all your ingredients and spices for this nourishing appetizer salad.
Step 2:

For the croutons, pour 2 tablespoons of vegetable oil (or olive oil) into a small bowl, add 1 to 2 cloves of pressed garlic, and stir.
Step 3:

Cut two slices of wheat-rye bread and brush both sides with the garlic oil so they soak up the flavor, then cut the bread into small cubes.
Step 4:

Heat a dry skillet on the stove, add the bread cubes, and toast them, stirring occasionally, until crisp and golden.
Step 5:

Put 200 g of canned cod liver into a deep dish and break it into small pieces.
Step 6:

Add the toasted croutons to the dish with the cod liver and spread them out evenly.
Step 7:

Slice half a red onion (or white onion) into thin rings and add them to the dish.
Step 8:

Cut one hard-boiled egg into small pieces and scatter them over the dish.
Step 9:

Add 7 halved cherry tomatoes and garnish the salad with thin wedges cut from a quarter of a lemon.
Step 10:

Finely chop green onion and dill to taste and add them to the salad, then finish with a squeeze of lemon juice, a blend of ground black and red pepper, and salt — and the salad is ready.
Step 11:

Cook together, keep it simple, and make the tastiest dishes at home from everyday ingredients with our recipes. Enjoy!

Here's a very simple, quick recipe for a festive cod liver salad with cherry tomatoes and egg. Give this original, tender, juicy, nourishing appetizer salad a try, made with budget-friendly canned cod liver — you're sure to be pleasantly surprised by its wonderful flavor. It's a perfect balance of taste and aroma. Enjoy, dear friends!