Composition / ingredients
Step-by-step cooking
Step 1:
First of all, boil the vegetables for the vinaigrette.
Step 2:
Prepare the ingredients necessary for the preparation of the vinaigrette.
Step 3:
Very finely chopped onion.
Step 4:
Cucumbers are cut into small cubes.
Step 5:
Carrots are cut into small cubes.
Step 6:
We put the chopped vegetables in a cup, add sauerkraut to them.
Step 7:
Add beans to the common dish, after rinsing it with water.
Step 8:
Potatoes are cut into small cubes and added to the dish.
Step 9:
Finely chopped dill.
Step 10:
Beets are cut into small cubes.
Step 11:
We put all the vegetables in a cup. Add black pepper and fragrant sunflower unrefined oil to taste. Mix well and thoroughly.
Step 12:
Our classic festive vinaigrette is ready! We cook delicious, we cook simply, we cook New Year's salads at home together!
A beautiful and appetizing dish that everyone will like and will not leave anyone indifferent at the festive table!
The calorie content of the products possible in the dish
- Ripe potatoes - 80 kcal/100g
- Baked potatoes - 70 kcal/100g
- Mashed potatoes - 380 kcal/100g
- Boiled potatoes - 82 kcal/100g
- Potatoes in uniform - 74 kcal/100g
- Fried potatoes - 192 kcal/100g
- Fresh cucumbers - 15 kcal/100g
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Ground black pepper - 255 kcal/100g
- Dill greens - 38 kcal/100g
- Sauerkraut - 19 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Sunflower oil - 898 kcal/100g
- Refined sunflower oil - 899 kcal/100g
- Canned beans - 99 kcal/100g
