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Classic vinaigrette with sunflower aromatic oil

Classic Vinaigrette Salad with Unrefined Sunflower Oil

A signature Siberian vinaigrette in minutes! This easy-to-make vinaigrette is a hit with every guest at any celebration! (Vinaigrette is a classic Eastern European beet-and-vegetable salad.)

Siberian cooks

Recipe author

Classic vinaigrette with sunflower aromatic oil

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Composition / ingredients

Servings:

Sauerkraut

150

Carrots

Beet

Potatoes

Onion

Dill pickles

Canned beans

150

Sunflower oil (unrefined)

Ground black pepper

Dill

Salt

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 13 % 2 g

Fats 25 % 4 g

Carbohydrates 63 % 10 g

83 kcal

GI: 64 / 0 / 36

Cooking method

Cooking time: 20 min

Step 1:

First, boil the vegetables for the vinaigrette.
Step 2:

Gather all the ingredients for the vinaigrette.
Step 3:

Finely chop the onion.
Step 4:

Cut the pickles into small cubes.
Step 5:

Cut the carrots into small cubes.
Step 6:

Put the chopped vegetables in a bowl and add the sauerkraut.
Step 7:

Rinse the beans with water and add them to the bowl.
Step 8:

Cut the potatoes into small cubes and add them to the bowl.
Step 9:

Finely chop the dill.
Step 10:

Cut the beet into small cubes.
Step 11:

Put all the vegetables in the bowl. Add ground black pepper to taste and fragrant unrefined sunflower oil. Toss well to combine.
Step 12:

Our classic party vinaigrette is ready! Cook delicious, cook simple — let's make holiday salads at home together!