Cold borscht with beets in Siberian

Step-by-step cooking

1. Step 1:

   

   How to cook Siberian beetroot borscht with greens very quickly and quite simply, which many people will like with its excellent taste qualities without any doubt? First of all, we prepare the necessary products with spices for cooking a summer cold dish on kefir.

2. Step 2:

   

   To prepare an addition to a great summer dish, take a saucepan and half fill it with water, then put it on the stove and put four pre-washed and unpeeled potatoes in it, which then boil until fully cooked over medium heat of the stove.

3. Step 3:

   

   Chop the dill greens quite finely to taste, which you then put in a large bowl.

4. Step 4:

   

   Chop the green onion quite finely to taste, in equal proportions with dill and put it in a common bowl.

5. Step 5:

   

   Pour salt into a bowl with herbs to taste, then take a pusher and knead the greens thoroughly, then put about two tablespoons of greens in a small bowl.

6. Step 6:

   

   Cut one cucumber into thin round slices and put them in a bowl with herbs.

8. Step 7:

   

   Take a suitable grater and rub one boiled beetroot with a thin straw, which you then put in a common bowl.

9. Step 8:

   

   Cut one small onion head into rather thin rings and put it in a common bowl, then add a mixture of red and black peppers to it to taste.

10. Step 9:

    

    Pour six hundred milliliters of cold kefir into a common bowl, then mix all the ingredients well together and let the cooked soup stand for a while.

11. Step 10:

    

    Arrange the cooked cold beetroot soup with herbs on kefir on serving plates, then add half of the boiled chicken egg to each.

12. Step 11:

    

    Serve the cooked summer dish to the table together with the boiled potatoes sprinkled with herbs. We cook together, we cook simply, we cook at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!