Green lentil salad with tomatoes and mint

Step-by-step cooking

1. Step 1:

   

   We take the products for making a delicious lentil salad according to the list, my vegetables and herbs.

2. Step 2:

   

   Wash the lentils several times before cooking, then fill with water based on a glass of lentils two glasses of water, and put on fire.

3. Step 3:

   

   Cook the lentils from the moment of boiling for half an hour on low heat, covering the pan with a lid.

4. Step 4:

   

   While the lentils are cooking, prepare the remaining ingredients: cut the onion into thin quarter rings.

5. Step 5:

   

   Pour the chopped onion with boiling water.

6. Step 6:

   

   Add vinegar to the onion in boiling water, mix and leave for 10 minutes.

7. Step 7:

   

   At the end of cooking the lentils, salt it and turn off the heat after 5 minutes. The water from the lentils will boil off during this time, the lentils will be ready.

8. Step 8:

   

   Put the cooked lentils in a bowl and let it cool completely.

10. Step 9:

    

    Peel the sweet pepper from the core and cut into small strips.

11. Step 10:

    

    Chop the greens with a knife.

12. Step 11:

    

    Cut tomatoes into small cubes.

13. Step 12:

    

    Cut the hard cheese into small cubes.

14. Step 13:

    

    We throw the pickled onion into a colander, let the liquid drain.

15. Step 14:

    

    When the boiled lentils cool down, add all the chopped ingredients to it in a bowl, salt to taste and season the salad with vegetable oil.

16. Step 15:

    

    Mix the lentil salad and put it in a salad bowl or serving vases.

17. Step 16:

    

    We serve a delicious and simple lentil salad, decorating it with green leaves.