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Coffee with milk, cinnamon and nutmeg

Coffee with Milk, Cinnamon, and Nutmeg

An invigorating, aromatic drink with a gentle note of cinnamon! A bold, energizing cup of coffee in the morning — plenty of people would call it the elixir of life. Sometimes it's the only thing that can get you up and going, with a jolt of energy and a great mood for the whole day.

Parra

Recipe author

Composition / ingredients

Servings:

Coffee (freshly ground)

Cinnamon

0.2

Nutmeg (a pinch, freshly grated)

Sugar

Milk (whole)

100

Water (boiling)

200

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 25 % 2 g

Fats 13 % 1 g

Carbohydrates 63 % 5 g

38 kcal

GI: 40 / 0 / 60

Cooking method

Cooking time: 15 min

Step 1:

This drink couldn't be simpler — you'll see just how fast it is to make coffee with cinnamon! Get your ingredients ready.
Step 2:

First, pour all the water into a cezve (Turkish coffee pot) and bring it to a boil, then add the coffee blended with the spices and sugar. Turn off the heat right away.
Step 3:

Cover the cezve and let the coffee steep for a few minutes.
Step 4:

Meanwhile, warm the milk and pour it into the cups.
Step 5:

Then add the steeped coffee. Your drink is ready!
Step 6:

Now you can enjoy its wonderful flavor and aroma.
Step 7:

Just one cup, and you're satisfied!

They say the way to a man's heart is through his stomach. But sometimes food has nothing to do with it — just treat him to a cup of coffee with cinnamon and the effect is even better. Not everyone knows that a little spice can turn coffee into a genuine love potion: coffee with cinnamon is a real aphrodisiac. A cup shared with someone you love can turn an ordinary evening into a perfect one — especially with soft, pleasant music in the background to set the mood for conversation. Just choose pretty cups to suit the occasion. So you can drink it not only in the morning but in the evening too, to make the moment as mysterious, romantic, and special as possible. Coffee with cinnamon is quite easy to make and comes out delicious, fragrant, and altogether lovely. Serve it with chocolate or other treats, or just sip it slowly on its own to make the pleasure last. I highly recommend trying it — it really is delicious and puts you in the best of moods. Ordinary tea, green, black, or herbal, rarely impresses anyone, but coffee with cinnamon made this way will do the job with ease!