Chicken breast salads with pineapple, champignons and cheese

Step-by-step cooking

1. Step 1:

   

   We prepare the necessary products with spices for the preparation of delicious salads for the festive table.

2. Step 2:

   

   We begin the preparation of the salad "Tenderness" and put one hundred and twenty grams of canned corn in a deep bowl.

3. Step 3:

   

   We put one hundred and twenty grams of pineapple cut into small pieces in a bowl with corn.

4. Step 4:

   

   We put one hundred and twenty grams of chicken breast, previously baked in the oven, cut into small pieces in a common bowl.

5. Step 5:

   

   On a fine grater, we rub sixty grams of hard cheese.

6. Step 6:

   

   Pour most of the grated cheese into a bowl with the rest of the ingredients.

7. Step 7:

   

   Add mayonnaise, salt and a mixture of black and red peppers to the bowl to taste.

8. Step 8:

   

   Mix all the ingredients well together in a bowl.

9. Step 9:

   

   We put the salad in a salad bowl and spread the remaining grated cheese on top with a uniform layer.

10. Step 10:

    

    Decorate the salad with slices of tangerine cut longitudinally in half.

11. Step 11:

    

    We begin the preparation of the salad "Sunflower" and pour two tablespoons of vegetable oil into a frying pan, which we put on the stove, then put finely chopped onions into it, which we fry over medium heat until transparent.

12. Step 12:

    

    Cut one hundred and twenty grams of champignons into small arbitrary pieces and put them in a frying pan to the onion, then stir fry the mushrooms for about seven minutes.

13. Step 13:

    

    Add salt to the pan to taste, a mixture of black and red peppers and put the mushrooms from the pan on a plate.

14. Step 14:

    

    We put one hundred and twenty grams of chicken breast cut into small pieces baked earlier in the oven in a salad bowl and season with mayonnaise to taste.

15. Step 15:

    

    Spread a layer of fried mushrooms with onions on top.

16. Step 16:

    

    We make a grid of mayonnaise on top of the mushroom layer.

17. Step 17:

    

    On a coarse grater, rub half of the boiled carrots into a plate, then the protein of one boiled chicken egg and mix together.

18. Step 18:

    

    We put the carrots with the protein in the final layer in the salad bowl and lightly seal.

19. Step 19:

    

    We make another grid of mayonnaise on top.

20. Step 20:

    

    Spread the softened yolk of one boiled chicken egg on top.

22. Step 21:

    

    Decorate the salad with potato chips.

23. Step 22:

    

    Spread the olives cut in half on top and make strips of mayonnaise.

24. Step 23:

    

    To prepare the third salad, cut one head of red onion into thin half rings and put it in a bowl.

25. Step 24:

    

    Pour one teaspoon of sugar and one teaspoon of salt into a bowl with chopped onions.

26. Step 25:

    

    Add one teaspoon of 70% acetic essence to the bowl with onions.

27. Step 26:

    

    Completely pour boiling water over the onion in a bowl.

28. Step 27:

    

    In a small bowl, break one chicken egg.

29. Step 28:

    

    Pour one third of a teaspoon of salt into a bowl and add half a tablespoon of vegetable oil.

30. Step 29:

    

    Mix all the ingredients well in a bowl.

31. Step 30:

    

    Pour the cooked egg mixture into a frying pan heated on the stove with added vegetable oil and fry the egg pancake on both sides.

32. Step 31:

    

    We put the cooked egg pancake on a plate and roll it into a tight roll.

33. Step 32:

    

    Cut the egg roll into rather thin strips.

34. Step 33:

    

    We put one hundred and forty grams of chicken breast cut into small pieces previously baked in the oven in a bowl, then add the red onion well washed under running water and spread the pancake cut into strips.

35. Step 34:

    

    Add mayonnaise to the salad bowl to taste.

36. Step 35:

    

    Mix all the ingredients well in a salad bowl.

37. Step 36:

    

    We put lettuce leaves in a salad bowl to taste.

38. Step 37:

    

    We put the prepared salad in a salad bowl.

39. Step 38:

    

    Tender and very tasty festive salads based on chicken in different variations are ready.

40. Step 39:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!