Sorrel summer soup with meatballs and egg

Step-by-step cooking

1. Step 1:

   

   To prepare a delicious sorrel soup with meat meatballs, we prepare the necessary products and spices.

2. Step 2:

   

   Chop and finely chop one head of onion.

3. Step 3:

   

   We put the chopped onion in a bowl with half a kilogram of cooked minced pork and beef.

4. Step 4:

   

   Add salt to the minced meat to taste.

5. Step 5:

   

   Also add a mixture of black and red peppers to the minced meat to taste.

6. Step 6:

   

   Mix thoroughly and beat the minced meat in a bowl, then form meatballs of the required size from it.

7. Step 7:

   

   We roll the formed fifteen meatballs in flour.

8. Step 8:

   

   We put the meatballs on a suitable plate.

9. Step 9:

   

   We put a pot of water on the stove and bring it to a boil, then put the meatballs into it and mix.

10. Step 10:

    

    Having covered the pan with a lid, cook the meatballs until fully cooked.

11. Step 11:

    

    We cut one carrot into small beautiful pieces with a curly knife.

12. Step 12:

    

    After ten minutes of cooking the meatballs, we put the chopped carrots in the pan and cover the pan with a lid again and continue the cooking process.

14. Step 13:

    

    We cut three hundred grams of young zucchini with a curly knife with arbitrary and small beautiful pieces.

15. Step 14:

    

    After ten minutes of cooking meatballs with carrots, put the sliced zucchini in a saucepan and continue to cook for another ten minutes.

16. Step 15:

    

    We cut quite large two hundred grams of washed fresh sorrel.

17. Step 16:

    

    Add sorrel to a common saucepan and mix all the ingredients well.

18. Step 17:

    

    Cover the pot with a lid and cook the soup for another two minutes.

19. Step 18:

    

    Finely chop the dill greens to taste and two cloves of garlic.

20. Step 19:

    

    Break one chicken egg into a small bowl and mix.

21. Step 20:

    

    Add the lightly beaten egg to the soup pot.

22. Step 21:

    

    Mix all the ingredients well in a saucepan.

23. Step 22:

    

    Add salt, a mixture of black and red peppers, bay leaf to the pan to taste, and after mixing all the ingredients, cover the pan with a lid, then let the soup brew.

24. Step 23:

    

    Pour the cooked infused soup on plates, then add chopped dill and garlic to taste.

25. Step 24:

    

    Cooking together, cooking simply, cooking at home the most delicious dishes from available products according to our recipes! Bon appetit to Everyone!