Summer Sorrel Soup with Meatballs and Egg
A wholesome, nourishing homemade favorite! A great recipe for a wonderful summer soup with zucchini, sorrel, and meatballs — sure to please and to surprise you with its fantastic flavor!
Cooking method
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Step 1:
Gather the ingredients and spices for this delicious sorrel soup with meatballs.
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Step 2:
Finely chop one onion.
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Step 3:
Add the chopped onion to a bowl with half a kilogram of the ground pork and beef.
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Step 4:
Add salt to the meat to taste.
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Step 5:
Add a mix of black and red pepper to the meat to taste.
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Step 6:
Mix thoroughly and knead the meat in the bowl, then shape it into meatballs of the size you want.
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Step 7:
Roll the fifteen formed meatballs in flour.
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Step 8:
Set the meatballs on a plate.
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Step 9:
Bring a pot of water to a boil, then add the meatballs and stir.
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Step 10:
Cover the pot and cook the meatballs until done.
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Step 11:
Cut one carrot into small, pretty pieces with a crinkle cutter.
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Step 12:
After the meatballs have cooked for ten minutes, add the chopped carrot, cover the pot again, and keep cooking.
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Step 13:
Cut three hundred grams of young zucchini into small, pretty pieces with a crinkle cutter.
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Step 14:
After the meatballs and carrot have cooked together for ten minutes, add the zucchini and cook for another ten minutes.
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Step 15:
Coarsely chop two hundred grams of washed fresh sorrel.
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Step 16:
Add the sorrel to the pot and mix everything well.
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Step 17:
Cover the pot and cook the soup for another two minutes.
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Step 18:
Finely chop dill to taste and two cloves of garlic.
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Step 19:
Crack one egg into a small bowl and beat it.
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Step 20:
Stir the lightly beaten egg into the soup.
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Step 21:
Mix everything well.
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Step 22:
Add salt, a mix of black and red pepper, and a bay leaf to taste. Stir everything, cover the pot, and let the soup rest.
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Step 23:
Ladle the rested soup into bowls and add chopped dill and garlic to taste.
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Step 24:
Let's cook together — simple, homemade, delicious dishes from everyday ingredients. Enjoy, everyone!
- Sorrel soup with meatballs and egg. A really simple lunch recipe with ground-meat meatballs and zucchini! A fragrant, rich, zesty, and hearty quick lunch — sorrel soup! Every lunch should start with a hot first course. Sorrel soup with meatballs is a wholesome, nourishing homemade favorite. Soups like this are essential to a healthy, balanced diet and are recommended by nutritionists. This vitamin-rich sorrel soup quickly restores your energy and leaves you feeling great! Enjoy!
Caloric content of the products possible in the composition of the dish
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Garlic - 143 kcal/100g
- Bay leaf - 313 kcal/100g
- Dill greens - 38 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour, universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Sorrel - 19 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
- Onion - 41 kcal/100g
- Chicken egg - 80 kcal/100g
- Ground pepper mixture - 255 kcal/100g
- Young zucchini - 24 kcal/100g
- Minced pork beef - 236 kcal/100g
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