Fish giblet broth transparent

Transparent and appetizing and very useful especially in the post. perfect for cooking various fish dishes, and I like to eat this broth with mashed potatoes when it is still bitter, pour into a cup and drink..... yummy.

glavbyx

Recipe author

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Composition / ingredients

Servings:

Fish (fish waste (head, tail, spine))

Carrots (large)

Onion (large)

Salt

Peppercorns

Parsley

0.25

Dill (or 3 umbrellas of dill)

0.25

Greenery (you can use any greens to taste.)

0.25

Water

2.5

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 1 g

3 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 2 h 30 min

Step 1:
Products you will need.
Step 2:
Remove the gills and eyes from the head, wash. Put the fish head, tail, fins, spine or other fish waste in a saucepan. Put the peeled onions and carrots, washed greens.
Step 3:
Pour water. put on the fire and bring to a boil, and make the broth boil slightly noticeably, collect the foam and leave on the fire for 2 hours. If you want the broth to be transparent, you need to prevent it from boiling too much.
Step 4:
After 2 hours, remove from heat. filter through a sieve, all the broth is ready, you can eat it this way or cook soup, and you can also freeze it (when it cools down, pour it into bags and put it in the freezer) and use it if necessary. Bon appetit!