Cherry Sauce for Meat Dishes
A tangy-sweet sauce that gives meat a flavor all its own!
Inna
Recipe author
Cherry Sauce for Meat Dishes
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 3 %
2 g
Fats 1 %
1 g
Carbohydrates 96 %
64 g
106 kcal
GI:
83
/
0
/
17
- Combine all the ingredients, simmer for 40 minutes, then let cool.
- You can can it in jars and use it whenever you like. Enjoy!
Caloric content of the products possible in the composition of the dish
- Garlic - 143 kcal/100g
- Ground black pepper - 255 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Sour cherry - 52 kcal/100g
- Sweet cherry - 64 kcal/100g
- Dried cherries - 292 kcal/100g
- Canned cherry - 61 kcal/100g
- Curry - 352 kcal/100g
- Salt - 0 kcal/100g
- Ground red pepper - 318 kcal/100g
- Ground coriander - 25 kcal/100g
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