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Cod and vegetable soup with sour cream and herbs

Cod and Vegetable Soup with Sour Cream and Herbs

Just like Mom used to make! Delicious, simple, and homey! I came across this recipe in an old cookbook and decided to try making cod soup for my family. To my surprise, everyone loved it so much that I now make it regularly, and it never gets old. Give it a try!

Daria ☼

Recipe author

Cod and vegetable soup with sour cream and herbs

Composition / ingredients

Servings:

Cod

1.5

Water

2.5

Carrots

Potatoes

800

Onion

Salt

Ground black pepper

Bay leaf

Fresh herbs

Sour cream

100

Butter

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 50 % 5 g

Fats 10 % 1 g

Carbohydrates 40 % 4 g

46 kcal

GI: 100 / 0 / 0

Cooking method

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First, prep the fish: rinse and clean it. Lower it into the water, set the pot over the heat, and once it comes to a boil, skim off the foam, add your seasonings, and simmer until the fish is cooked through. Lift out the cod, strain the broth, season with salt, and add the carrots (matchsticks work best), then return the pot to the heat. Cook until the carrots are half-tender, then add the potatoes. Next, add the onion — chopped, sautéed, and dredged in flour. Now just wait for the potatoes to finish cooking and the soup is done. All that's left is to add the fish back in, along with the chopped herbs and sour cream, and serve it up to a happy family. Delicious! Call everyone to the table!