Compote assorted berries for winter with sugar without sterilization

A great compote that will remind you of spring and summer! When the berries went - either strawberries and cherries, or cherries and apricots, the housewives' hands "itch" - so I want to put the cherished berries in a jar as soon as possible. I still know how delicious berry compote is! However, conservation is a troublesome matter, requiring both time and effort. I know how to close compote for the winter without sterilization. It will be no less delicious food. Here is this culinary recipe - assorted compote for the winter without sterilization!

Varvara

Recipe author

Assorted berry compote for winter with sugar without sterilization

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Composition / ingredients

servings:

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 0 % 0 g

Fats 0 % 0 g

Carbohydrates 100 % 7 g

29 kcal

GI: 0 / 0 / 100

Step-by-step cooking

Cooking time: 30 min

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Put the berries in clean jars, and then immediately pour boiling water to the top. Covering the jars with lids, feel free to leave them for 3-7 minutes. Then we will pour the water that was poured through the lid with holes back into the pan. We will definitely add sugar here and bring it to a boil. Did we get the syrup? So we will pour our berries with them again. And then we'll roll it up. Do not forget to turn it over and leave it, you can cover it with something warm until it cools down. And that's it!

I will add that you can preserve any berries in this way. So I close strawberries, cherries, apricots, apples, pears, even grapes! As you understand, nothing needs to be sterilized - neither cans nor compote. But it is advisable to lower the lids into boiling water for 5 seconds. and about sugar. It is necessary to put so much in order to immediately drink compote. Those who like compote stronger, add more sugar. Nothing explodes. Usually I roll up 80 cans per season!