Onigiri Rice Balls made of round rice with pickles

Easy to cook and convenient to sculpt balls with children. I liked this recipe because it is easy to prepare, and since we like rolls, this is an alternative to them, although the taste is different.

Surah

Recipe author

Onigiri Rice balls made of round rice with pickles

Unfortunately, you have it turned off or not working Javascript . To work with most of the functions on our site, this is a necessary element. Contact your administrator to resolve this issue.

Composition / ingredients

Servings:

Round rice (for sushi)

Nori (1 piece.)

Pickles (any filling)

Salt

to taste

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 10 % 5 g

Fats 2 % 1 g

Carbohydrates 88 % 42 g

196 kcal

GI: 2 / 98 / 0

Step-by-step cooking

Cooking time: 1 h

Step 1:
Wash the rice, put it in a saucepan with a thick bottom, pour water so that it is slightly higher than the rice, cover with a lid and put on high heat, after the rice boils, remove the lid, turn down the heat and cook for 20 minutes without stirring. After turning off the stove, cover with a clean towel for 25 minutes. If there is liquid left, then drain it, do not rinse.
Step 2:
Sticky and warm rice is placed in the palm of your hand, a piece of filling is placed in the middle and the rice is gently squeezed with both hands, as if wrapping around the filling.
Step 3:
The traditional onigiri shape is round or triangular.
Step 4:
For convenience, the rice ball is wrapped in a nori leaf or simply wrapped with a strip, you can use a lettuce leaf. That's all. The dish is ready. Do not judge strictly.