Salad with celery raisins and cranberries
Composition / ingredients
2
servings:
Cooking method
Cut the celery into small cubes like a vinaigrette.
Briefly steam raisins and cranberries in hot water.
Chop the greens.
In a salad bowl, mix all the ingredients and season with olive oil.
Caloric content of the products possible in the composition of the dish
- Cranberries - 26 kcal/100g
- Raisins - 280 kcal/100g
- Kishmish - 279 kcal/100g
- Dried whole safflower seed kernels - 615 kcal/100g
- Sunflower seeds - 560 kcal/100g
- Olive oil - 913 kcal/100g
- Fresh frozen soup greens in a package - 41 kcal/100g
- Greenery - 41 kcal/100g
- Dried pumpkin and squash seeds kernels - 553 kcal/100g
- Pumpkin seeds - 556 kcal/100g
- Celery stalk - 12 kcal/100g
