Fruit and vegetable salad with an interesting poppy dressing
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
Measure the ingredients.
Step 2:
Refueling. Combine sour cream, mayonnaise, poppy seeds, vinegar, honey and salt.
Step 3:
Mix until smooth.
Step 4:
Finely chop the cabbage. Grate the carrots on a coarse grater. Cut the apple into strips and sprinkle with lemon juice.
Step 5:
Combine all vegetables and fruits in a salad bowl.
Step 6:
Pour the dressing.
Step 7:
Mix well.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream with 25% fat content - 284 kcal/100g
- Sour cream with 20% fat content - 210 kcal/100g
- Sour cream of 10 % fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Apples - 47 kcal/100g
- Dried apples - 210 kcal/100g
- Canned apple mousse - 61 kcal/100g
- Carrots - 33 kcal/100g
- Dried carrots - 275 kcal/100g
- Boiled carrots - 25 kcal/100g
- Honey - 400 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Poppy (seed) - 556 kcal/100g
- Mac - 556 kcal/100g
- Salt - 0 kcal/100g
- Lemon juice - 16 kcal/100g
- White cabbage - 28 kcal/100g
- Boiled white cabbage - 21 kcal/100g
- Apple cider vinegar - 14 kcal/100g
