Snack rolls with chicken meat and fish

Amazing appetizer in the form of pita bread rolls with filling! The original recipe is quite simple and quick to prepare snacks for the festive table!

Siberian cooks

Recipe author

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Composition / ingredients

servings:

Lavash thin

Smoked chicken

150

Keta

150

Cherry tomatoes

Chicken eggs

Olives

Hard cheese

130

Lettuce leaves

Cream cheese (For making sauce)

120

Mayonnaise

Pesto sauce

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 39 % 14 g

Fats 56 % 20 g

Carbohydrates 6 % 2 g

213 kcal

GI: 100 / 0 / 0

Step-by-step cooking

Cooking time: 30 min

Step 1:
We start cooking our appetizer with the preparation of sauce, for this we put 2 tables in a bowl.L. mayonnaise, 2 table.s. cream cheese and 1 table.L. pesto sauce, mix everything well until smooth.
Step 2:
Cut cherry tomatoes into thin circles.
Step 3:
Cut into thin slices of olives.
Step 4:
Cut the chicken breast into thin strips.
Step 5:
Cut the ketu into thin slices, which in turn are cut into thin strips.
Step 6:
Cut the lettuce leaves not finely.
Step 7:
Grate 2 chicken eggs on a fine grater.
Step 8:
Grate hard cheese on a fine grater.
Step 9:
We lay out 2 tables.pour the sauce on the pita bread and spread it evenly with a spatula in a thin layer over the entire flatbread.
Step 10:
Spread lettuce leaves evenly on top of the sauce.
Step 11:
Evenly place cherry tomatoes, chicken and olives on lettuce leaves, sprinkle with grated cheese on top.
Step 12:
Pita bread with filling is wrapped very tightly and neatly in a roll, which we put in a cellophane bag and preferably put in the refrigerator for an hour.
Step 13:
We collect the second roll according to the same principle as the first, only we replace the chicken with fish and tomatoes with a grated chicken egg.
Step 14:
Add grated cheese on top and wrap tightly in a roll, which we also put in the refrigerator for one hour.
Step 15:
We take the rolls out of the refrigerator and cut them into small portions. We cook delicious, we cook simply, we cook fish and meat snacks at home together!