Chicken and Salmon Lavash Roll-Ups
A gorgeous appetizer of filled lavash roll-ups! An original recipe for a party appetizer that's genuinely quick and easy to make!
Cooking method
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Step 1:
Start by making the sauce: in a bowl, combine 2 tbsp mayonnaise, 2 tbsp cream cheese, and 1 tbsp pesto, and mix well until smooth.
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Step 2:
Slice the cherry tomatoes into thin rounds.
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Step 3:
Slice the olives into thin rounds.
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Step 4:
Cut the smoked chicken into thin strips.
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Step 5:
Cut the chum salmon into thin slices, then cut those into thin strips.
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Step 6:
Coarsely chop the lettuce leaves.
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Step 7:
Grate 2 chicken eggs on the fine side of a grater.
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Step 8:
Grate the hard cheese on the fine side of a grater.
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Step 9:
Spread 2 tbsp of the sauce onto a sheet of lavash, using a spatula to smooth it into a thin, even layer over the whole flatbread.
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Step 10:
Spread the lettuce leaves evenly over the sauce.
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Step 11:
Arrange the cherry tomatoes, chicken, and olives evenly over the lettuce, then sprinkle grated cheese on top.
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Step 12:
Roll up the filled lavash very tightly and neatly, put the roll in a plastic bag, and refrigerate it for an hour if you can.
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Step 13:
Build the second roll the same way as the first, just swapping the chicken for the salmon and the tomatoes for grated egg.
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Step 14:
Sprinkle grated cheese on top and roll it up tightly, then refrigerate this roll for an hour as well.
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Step 15:
Take the rolls out of the fridge and slice them into small bite-size pieces. Cook tasty, cook simple — let's make fish and meat appetizers at home together!
- A delicious party appetizer! Simple, quick meat and fish roll-ups made with lavash!
Caloric content of the products possible in the composition of the dish
- Dutch cheese - 352 kcal/100g
- Swiss cheese - 335 kcal/100g
- Russian cheese - 366 kcal/100g
- Kostroma cheese - 345 kcal/100g
- Yaroslavsky cheese - 361 kcal/100g
- Altai cheese 50% fat content - 356 kcal/100g
- Soviet cheese - 400 kcal/100g
- Cheese 'steppe' - 362 kcal/100g
- Uglichsky cheese - 347 kcal/100g
- Poshekhonsky cheese - 350 kcal/100g
- Lambert cheese - 377 kcal/100g
- Appnzeller cheese with 50% fat content - 400 kcal/100g
- Chester cheese with 50% fat content - 363 kcal/100g
- Edamer cheese with 40% fat content - 340 kcal/100g
- Cheese with mushrooms of 50% fat content - 395 kcal/100g
- Emmental cheese with 45% fat content - 420 kcal/100g
- Gouda cheese with 45% fat content - 356 kcal/100g
- Aiadeus cheese - 364 kcal/100g
- Dom blanc cheese (semi-hard) - 360 kcal/100g
- Lo spalmino cheese - 61 kcal/100g
- Cheese 'etorki' (sheep, hard) - 401 kcal/100g
- White cheese - 100 kcal/100g
- Fat yellow cheese - 260 kcal/100g
- Altai cheese - 355 kcal/100g
- Kaunas cheese - 355 kcal/100g
- Latvian cheese - 316 kcal/100g
- Limburger cheese - 327 kcal/100g
- Lithuanian cheese - 250 kcal/100g
- Lake cheese - 350 kcal/100g
- Gruyere cheese - 396 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Olives - 166 kcal/100g
- Armenian lavash - 236 kcal/100g
- Lavash - 277 kcal/100g
- Fresh keta - 138 kcal/100g
- Salted keta - 184 kcal/100g
- Cream cheese with 50% fat content - 349 kcal/100g
- Chicken egg - 80 kcal/100g
- Cherry tomatoes - 15 kcal/100g
- Pesto sauce - 565 kcal/100g
- Smoked chicken - 117 kcal/100g
- Lettuce leaves - 12 kcal/100g
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