Fluffy, Fluffy Rice for Composed Sides

Cooking method

1. Step 1:

   

   Choose a long-grain rice — a favorite in the kitchen.

2. Step 2:

   

   Measure out the amount of rice you need.

3. Step 3:

   

   Rinse the rice under running water 8-10 times, until the water runs clear, then let it soak for 30 minutes.

4. Step 4:

   

   Add 2 cups of hot water to the drained rice, set it over high heat, and bring to a boil, giving it a stir just before it boils. Reduce the heat and simmer for another 10-15 minutes, then salt to taste and stir. Turn off the heat, cover the pot, and let it stand for 5 minutes to finish. Tip the cooked rice into a colander to drain, then rinse it under cold running water, stirring gently.

5. Step 5:

   

   Put the rice on a plate and drizzle in a little sunflower oil. If you're prepping the boiled, rinsed rice to use later, return it to the same pot it cooked in and add any oil, spices, or herbs you like, to taste.

6. Step 6:

   

   Rice cooked this way is a great make-ahead base for salads, appetizers, and composed side dishes.