Crumbly rice for complex side dishes

Step-by-step cooking

1. Step 1:

   

   Choose long-grain rice, which is very popular in cooking.

2. Step 2:

   

   Measure out the right amount of rice.

3. Step 3:

   

   Rinse the rice under running water up to 8-10 times until the water becomes clear and leave to soak for 30 minutes.

5. Step 4:

   

   Add 2 cups of hot water to the drained pure rice, put on high heat and bring to a boil, stirring before boiling. Reduce the heat and simmer for another 10-15 minutes, then salt to taste and mix. Turn off the stove, cover the pan with a lid and let it stand for 5 minutes until fully cooked. The finished rice is thrown into a colander to drain the water and washed by stirring under cold running water.

6. Step 5:

   

   We put the rice in a plate and add a little sunflower oil. Boiled and washed rice, if we will use it as a semi-finished product in the future, put it in the same pan in which it was cooked, add any oil, spices, herbs to taste.

7. Step 6:

   

   RICE cooked in this way is a semi-finished product for salads, snacks and complex side dishes.