Sugar corn Bonduel for winter

Step-by-step cooking

1. Step 1:

   

   Put the corn in a saucepan and pour water.

2. Step 2:

   

   Cook the young corn for 30 minutes, and the old one for about an hour.

3. Step 3:

   

   Rinse the cooked corn under running cold tap water.

4. Step 4:

   

   Carefully peel the grains from the corn, picking them first with a knife, and then with your hands.

5. Step 5:

   

   That's it!

6. Step 6:

   

   Pour the grains into sterilized half-liter jars.

8. Step 7:

   

   For the marinade, add salt and sugar to the water where the corn was cooked, bring to a boil and cook until the bulk ingredients are completely dissolved. Pour the resulting brine into jars with corn kernels.

9. Step 8:

   

   Cover the jars with lids and put them in a saucepan with a cloth at the bottom for sterilization. Pour warm water for 2/3.

10. Step 9:

    

    Bring to a boil, turn down the heat and sterilize at continuous boiling for 40 minutes.

11. Step 10:

    

    Get the jars of grains, roll them up, put them on the lid, wrap them up.

12. Step 11:

    

    Bon appetit!