Mini "Herring Under a Fur Coat" in Egg Cups

Dress up your holiday table with a striking little appetizer! It comes together fast and fuss-free, yet turns out tasty and beautiful.

Recipe author

Servings:

Eggs (hard-boiled)

Fish fillet (lightly salted herring fillet)

Beets (boiled)

Green onion

Mayonnaise

Pepper

Salt

Fresh herbs (for serving)

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 38 % 10 g

Fats 54 % 14 g

Carbohydrates 8 % 2 g

183 kcal

GI: 33 / 0 / 67

Cooking method

Cooking time: 20 min

Step 1:

The ingredients you'll need.
Step 2:

Peel the eggs and cut them in half lengthwise.
Step 3:

Carefully scoop out the yolks.
Step 4:

Finely chop the herring fillet and the green onion.
Step 5:

Grate the beet on the fine side of a grater.
Step 6:

Put the beet, yolks, half of the herring, and the green onion in a bowl.
Step 7:

Add the mayonnaise and season with salt and pepper.
Step 8:

Mix everything thoroughly until smooth, with a medium consistency.
Step 9:

Put the remaining herring into each egg-white half. Top with the filling, mounding it into small peaks.
Step 10:

Garnish with fresh herbs. Enjoy, and happy holidays!