Cottage cheese dumplings
Composition / ingredients
4
servings:
Cooking method
1) Add salt to the flour, gradually introduce very hot water and stir well, then add sunflower oil and knead the dough. We put it on the table and knead for about 3 more minutes . Leave for 15 minutes to lie down.
2) Add sugar and vanilla to the cottage cheese and stir well.
3) Divide the dough into two or three parts and roll out thinly, squeeze out the circles with a glass and put a teaspoon of cottage cheese in each circle, form a dumpling. Boil in boiling water for about three minutes. Serve with butter or sour cream.
Bon appetit !!!
Caloric content of the products possible in the composition of the dish
- Cottage cheese of 40% fat content - 466 kcal/100g
- Cottage cheese of 20% fat content - 233 kcal/100g
- Cottage cheese of 18% fat content - 226 kcal/100g
- Cottage cheese of 10% fat content - 156 kcal/100g
- Low-fat cottage cheese - 75 kcal/100g
- Cottage cheese with sour cream - 260 kcal/100g
- Fruit cottage cheese - 147 kcal/100g
- Soft dietary cottage cheese - 170 kcal/100g
- Cottage cheese "vitalinia" - 64 kcal/100g
- Cottage cheese "morning" ( "danone") without sugar - 91 kcal/100g
- Cottage cheese - 156 kcal/100g
- Whole durum wheat flour fortified - 333 kcal/100g
- Whole durum wheat flour universal - 364 kcal/100g
- Flour krupchatka - 348 kcal/100g
- Flour - 325 kcal/100g
- Granulated sugar - 398 kcal/100g
- Sugar - 398 kcal/100g
- Vanilla - 288 kcal/100g
- Vegetable oil - 873 kcal/100g
- Salt - 0 kcal/100g
- Water - 0 kcal/100g
