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Cheese Curd Vareniki (Dumplings)

Not one dumpling will fall apart in the pot — I guarantee it!

Inna RyabchenkoAuthor avatar
Recipe author
Cottage cheese dumplings
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Cottage cheese dumplings
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 26 % 11 g
Fats 16 % 7 g
Carbohydrates 58 % 25 g
207 kcal
GI: 0 / 0 / 100
  • 1) Add the salt to the flour, gradually pour in the very hot water while stirring well, then add the vegetable oil and knead the dough. Turn it out onto the counter and knead for about 3 more minutes. Let it rest for 15 minutes. 2) Add the sugar and vanilla to the farmer cheese and mix well. 3) Divide the dough into two or three pieces and roll them out thin. Cut out rounds with a glass, place a teaspoon of the cheese filling on each, and pinch into a dumpling. Boil in boiling water for about three minutes. Serve with butter or sour cream. Enjoy!

Caloric content of the products possible in the composition of the dish

  • Cottage cheese of 40% fat content - 466  kcal/100g
  • Cottage cheese of 20% fat content - 233  kcal/100g
  • Cottage cheese of 18% fat content - 226  kcal/100g
  • Cottage cheese of 10% fat content - 156  kcal/100g
  • Low-fat cottage cheese - 75  kcal/100g
  • Cottage cheese with sour cream - 260  kcal/100g
  • Fruit cottage cheese - 147  kcal/100g
  • Soft dietary cottage cheese - 170  kcal/100g
  • Cottage cheese 'vitalinia' - 64  kcal/100g
  • Cottage cheese 'morning' ( 'danone') without sugar - 91  kcal/100g
  • Cottage cheese - 156  kcal/100g
  • Whole durum wheat flour fortified - 333  kcal/100g
  • Whole durum wheat flour universal - 364  kcal/100g
  • Flour krupchatka - 348  kcal/100g
  • Flour - 325  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Vanilla - 288  kcal/100g
  • Vegetable oil - 873  kcal/100g
  • Salt - 0  kcal/100g
  • Water - 0  kcal/100g

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