Sauerkraut and Beet Salad with Sesame

A veggie delight with an elegant flavor! A festive salad that always looks striking and pretty on your table!

Recipe author

Servings:

Sauerkraut

300

Beets

Onion

0.5

Vegetable oil

Dill

Sesame seeds

Salt

Allspice

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 2 g

Fats 36 % 5 g

Carbohydrates 50 % 7 g

77 kcal

GI: 43 / 0 / 57

Cooking method

Cooking time: 10 min

Step 1:

For this salad you'll need sauerkraut and boiled beets,
Step 2:

plus onion, a bunch of dill, black pepper, vegetable oil, and sesame seeds.
Step 3:

Slice the onion into thin half-moons.
Step 4:

Finely chop the dill.
Step 5:

Add the dill and onion to the sauerkraut.
Step 6:

Grate the boiled beets.
Step 7:

Add the beets to the cabbage along with black pepper and salt to taste, and mix well.
Step 8:

Once the salad is evenly mixed, it's ready to serve. Add sesame seeds and herbs to taste.
Step 9:

Cook simple, cook tasty — let's make a festive veggie salad at home together!