Sauerkraut and beetroot salad with sesame seeds
Composition / ingredients
4
servings:
Step-by-step cooking
Step 1:
To prepare the salad, we will need sauerkraut, boiled beets
Step 2:
Onion, bunch of dill, black pepper, vegetable oil and sesame seeds.
Step 3:
Cut the onion into thin half rings.
Step 4:
Finely chop the dill.
Step 5:
Add dill and onion to cabbage.
Step 6:
Grate boiled beets.
Step 7:
Add beetroot to cabbage, black pepper and salt to taste, mix thoroughly.
Step 8:
After mixing the salad until smooth, you can serve it on the table. To taste, add sesame seeds and herbs to the salad.
Step 9:
Cooking is simple, cooking delicious, cooking a festive vegetable salad at home together!
This salad at the guests' table immediately amazes with its simplicity, beauty and taste qualities!
The calorie content of the products possible in the dish
- Beetroot - 40 kcal/100g
- Dried beetroot - 278 kcal/100g
- Boiled beets - 49 kcal/100g
- Dill greens - 38 kcal/100g
- Vegetable oil - 873 kcal/100g
- Sauerkraut - 19 kcal/100g
- Dried whole sesame seeds - 563 kcal/100g
- Shelled sesame seed - 582 kcal/100g
- Salt - 0 kcal/100g
- Onion - 41 kcal/100g
- Allspice - 263 kcal/100g