Sauerkraut and beetroot salad with sesame seeds

Vegetable pleasure with exquisite taste! A festive salad that will always look great and beautiful on your table!
Siberian cooksAuthor avatar
Recipe author

Composition / ingredients

servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 14 % 2 g
Fats 36 % 5 g
Carbohydrates 50 % 7 g
77 kcal
GI: 43 / 0 / 57

Step-by-step cooking

Cooking time: 10 min
  1. Step 1:

    Step 1.

    To prepare the salad, we will need sauerkraut, boiled beets

  2. Step 2:

    Step 2.

    Onion, bunch of dill, black pepper, vegetable oil and sesame seeds.

  3. Step 3:

    Step 3.

    Cut the onion into thin half rings.

  4. Step 4:

    Step 4.

    Finely chop the dill.

  5. Step 5:

    Step 5.

    Add dill and onion to cabbage.

  6. Step 6:

    Step 6.

    Grate boiled beets.

  7. Step 7:

    Step 7.

    Add beetroot to cabbage, black pepper and salt to taste, mix thoroughly.

  8. Step 8:

    Step 8.

    After mixing the salad until smooth, you can serve it on the table. To taste, add sesame seeds and herbs to the salad.

  9. Step 9:

    Step 9.

    Cooking is simple, cooking delicious, cooking a festive vegetable salad at home together!

This salad at the guests' table immediately amazes with its simplicity, beauty and taste qualities!

The calorie content of the products possible in the dish

  • Beetroot - 40   kcal/100g
  • Dried beetroot - 278   kcal/100g
  • Boiled beets - 49   kcal/100g
  • Dill greens - 38   kcal/100g
  • Vegetable oil - 873   kcal/100g
  • Sauerkraut - 19   kcal/100g
  • Dried whole sesame seeds - 563   kcal/100g
  • Shelled sesame seed - 582   kcal/100g
  • Salt - 0   kcal/100g
  • Onion - 41   kcal/100g
  • Allspice - 263   kcal/100g

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