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Radish Greens Salad

Make an unusual, vitamin-packed salad! It's delicious and good for you! A salad made from radish greens is a treasure trove of vitamins. This summer salad is a joy to make — it takes very little time and tastes excellent. Dress it with olive oil or any sauce you like.

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Radish tops salad
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 27 % 3 g
Fats 45 % 5 g
Carbohydrates 27 % 3 g
66 kcal
GI: 100 / 0 / 0
    1. Wash the radishes and their tops well.
    1. Slice the radishes into half-moons.
    1. Finely chop the tops and the other herbs.
    1. Peel the eggs and cut them into quarters.
    1. Squeeze the juice from half a lemon, and cut the other half into rounds (or half-rounds) to garnish the salad.
    1. Dress the salad with olive oil and lemon juice.
    1. Add salt and the ground pepper blend to taste.
    1. Garnish the salad with lemon slices and serve.
  • Enjoy!

Caloric content of the products possible in the composition of the dish

  • Onion - 41  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Lemon - 16  kcal/100g
  • Lemon zest - 47  kcal/100g
  • Parsley greens - 45  kcal/100g
  • Dill greens - 38  kcal/100g
  • Radish - 20  kcal/100g
  • Salt - 0  kcal/100g
  • Olive oil - 913  kcal/100g
  • Ground pepper blend - 255  kcal/100g

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