Cloudberry Sauce for Fish
An unusual cloudberry sauce for fish dishes! Made by this recipe, the sauce comes out very tasty, with a delicate sweet-and-sour flavor that's a lovely match for fried fish. If you prefer a tangier sauce, add a few drops of lemon juice.
Sasha
Recipe author
Cloudberry Sauce for Fish
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 10 %
2 g
Fats 48 %
10 g
Carbohydrates 43 %
9 g
130 kcal
GI:
67
/
0
/
33
- Sort the cloudberries, keeping only whole, ripe ones, and remove the stems. Rinse them under running water and leave them in a sieve to drain. 2. Press them through a sieve into a smooth berry purée. 3. Pour full-fat sour cream into a dish, add a spoonful of honey and some salt, and stir in the puréed cloudberries. 4. Refrigerate the sauce for a couple of hours; in that time it will meld and become even tastier.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Honey - 400 kcal/100g
- Salt - 0 kcal/100g
- Cloudberries - 30 kcal/100g
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