Cloudberry fish sauce
Composition / ingredients
8
servings:
Cooking method
1. We sort out the cloudberry, leaving only whole, ripe berries, remove the stalk. We wash it under running water and leave it in a sieve to drain the water.
2. Grind through a sieve until a homogeneous berry puree is obtained.
3. Pour fat sour cream into the dish, add a spoonful of honey, salt and spread the ground cloudberry.
4. We remove the sauce for a couple of hours in the refrigerator, during this time it should infuse and become even tastier.
Caloric content of the products possible in the composition of the dish
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Honey - 400 kcal/100g
- Salt - 0 kcal/100g
- Cloudberry - 30 kcal/100g
