Chicken legs with vegetables in the oven

1.Cut chicken legs into 6 pieces.Marinate (mayonnaise, spices) for 60 minutes.
2.Wash, peel, cut each onion in half, then lengthwise and across.Washed and peeled carrots cut into small cubes.Combine onions with carrots + 1-2 tbsp.l. sunflower plants.oils (not raf-go and not deodorizer-go).
3. Wash the buckwheat and put it to cook.
4.Cut off the desired length of the baking sleeve + 5 cm.from both ends.Tie the sleeve from one edge.Put the vegetables, pickled pieces on top.Release excess air from the sleeve, tie the sleeve from the other end.Make 5 punctures on top.Place on a baking sheet in a preheated 180-200 ° oven for 30 minutes.Then take it out, cut the sleeve from above and put it back in the spirit. for 15 minutes, turning off the fire. Get ready roast.Put the chicken on a plate, add the vegetables to the boiled buckwheat.Serve the chicken with a side dish and sauce to the bird.

Baked carrots clean the intestines! For dessert, you can bake apples in the oven, cutting off the lid with a stalk, removing a little pulp and putting a piece of chocolate inside, and / or add a spoonful of cottage cheese with honey, closing the lids and putting in a heated spirit.cabinet for 15-20 minutes at 140-180 °.It is better to take strong varieties of apples, semi-sweet.Bon appetit!!!