Chicken Gizzards in Homemade Garlic Sauce
The most tender chicken gizzards, right at home for any table. This recipe takes a while, but it's absolutely worth it — trust me. Enjoy, everyone!
Cooking method
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Step 1:
Rinse the gizzards under cold water, trim them, and cut them into pieces.
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Step 2:
Put the cut gizzards in the slow-cooker pot, cover with water, add salt, and cook on the "Soup" setting for 2 hours.
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Step 3:
While the gizzards cook, make the sauce. Combine sour cream, mayonnaise, mustard, the egg (grated on the coarse side of a box grater), milk (3.2% or higher is best), and garlic (pressed or grated on a fine grater).
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Step 4:
Drain off the broth. Return the cooked gizzards to the slow-cooker pot, add a little sunflower oil, and fry with the lid open for 5 minutes. Then stir in the sauce and cook on the "Fry" (sauté) setting for another 10 minutes, stirring occasionally.
- Don't skimp on your ingredients. The better the quality you use, the more delicious the finished dish will be.
Caloric content of the products possible in the composition of the dish
- Whole cow's milk - 68 kcal/100g
- Milk 3.5% fat content - 64 kcal/100g
- Milk 3.2% fat content - 60 kcal/100g
- Milk 1.5% fat content - 47 kcal/100g
- Concentrated milk 7.5% fat content - 140 kcal/100g
- Milk 2.5% fat content - 54 kcal/100g
- Sour cream with 30% fat content - 340 kcal/100g
- Sour cream of 25% fat content - 284 kcal/100g
- Sour cream with 20 % fat content - 210 kcal/100g
- Sour cream of 10% fat content - 115 kcal/100g
- Sour cream - 210 kcal/100g
- Garlic - 143 kcal/100g
- Mustard canteen - 417 kcal/100g
- Mustard - 417 kcal/100g
- Salad mayonnaise of 50% fat content - 502 kcal/100g
- Light mayonnaise - 260 kcal/100g
- Provencal Mayonnaise - 624 kcal/100g
- Provencal mayonnaise - 627 kcal/100g
- Table mayonnaise - 627 kcal/100g
- Water - 0 kcal/100g
- Chicken egg - 80 kcal/100g
- Iodized salt - 0 kcal/100g
- Chicken stomachs - 114 kcal/100g
