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Festive Herring Under a Fur Coat Roll

A beautiful, unexpected, festive way to serve everyone's favorite dish! Sometimes you just want to surprise your guests with something delicious, and that's where this recipe comes in — a striking presentation of a beloved salad. Make it and treat your loved ones!

katyshaaAuthor avatar
Recipe author
Festive herring roll under a fur coat
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 17 % 4 g
Fats 46 % 11 g
Carbohydrates 38 % 9 g
150 kcal
GI: 63 / 0 / 38
    1. Wash the vegetables and boil them. Peel and grate each one, keeping them on separate plates. 2. Take the herring, remove the bones, and cut the fillet into pieces. 3. Lay the salad out in layers on a sheet of plastic wrap (this makes it easier to roll up), brushing each layer with mayonnaise. Layer in this order: beet, carrot, apple (green is best), potato, onion, and pieces of herring. Season with salt and pepper to taste. Sprinkle the herring layer with lemon juice. 4. Carefully roll it up and refrigerate for a few hours to set. 5. Before serving, slice the roll and garnish with fresh herbs, lemon, or a sprinkle of corn kernels.

Caloric content of the products possible in the composition of the dish

  • Ripe potatoes - 80  kcal/100g
  • Baked potatoes - 70  kcal/100g
  • Mashed potatoes - 380  kcal/100g
  • Boiled potatoes - 82  kcal/100g
  • Potatoes in their skins - 74  kcal/100g
  • Fried potatoes - 192  kcal/100g
  • Apples - 47  kcal/100g
  • Dried apples - 210  kcal/100g
  • Canned apple mousse - 61  kcal/100g
  • Beet - 40  kcal/100g
  • Dried beet - 278  kcal/100g
  • Boiled beet - 49  kcal/100g
  • Carrots - 33  kcal/100g
  • Dried carrots - 275  kcal/100g
  • Boiled carrots - 25  kcal/100g
  • Herring in vegetable oil - 301  kcal/100g
  • Herring in sour cream - 97  kcal/100g
  • Herring in tomato sauce - 159  kcal/100g
  • Hot-smoked herring - 215  kcal/100g
  • Pickled herring - 192  kcal/100g
  • Fresh herring - 161  kcal/100g
  • Salted herring - 217  kcal/100g
  • Ground black pepper - 255  kcal/100g
  • Salad mayonnaise, 50% fat - 502  kcal/100g
  • Light mayonnaise - 260  kcal/100g
  • Provencal mayonnaise - 624  kcal/100g
  • Provencal-style mayonnaise - 627  kcal/100g
  • Table mayonnaise - 627  kcal/100g
  • Onion - 41  kcal/100g
  • Lemon juice - 16  kcal/100g
  • Frozen packaged soup greens - 41  kcal/100g
  • Fresh herbs - 41  kcal/100g
  • Table salt - 0  kcal/100g

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