Cheese soup with cabbage chicken and melted cheese

Step-by-step cooking

1. Step 1:

   

   Boil the chicken with salt until half cooked (40 min approximately)

2. Step 2:

   

   Cut the cabbage as you like

3. Step 3:

   

   Cut carrots of any shape

4. Step 4:

   

   I took frozen cabbage, you can take fresh and disassemble it into inflorescences

5. Step 5:

   

   Cut the onion neatly

6. Step 6:

   

   When the chicken is cooked, we take it out and let it cool down

7. Step 7:

   

   Put the cauliflower in the same broth and cook for 5 minutes (the water in the pan should bubble a little)

9. Step 8:

   

   After 5 minutes we put the carrot with onions

10. Step 9:

    

    After another 5 minutes, we are setting up another cabbage)) cook for 10 minutes

11. Step 10:

    

    Meanwhile, cut the cooled chicken into pieces

12. Step 11:

    

    Cut the cheese for soup into small pieces, so they will melt better

13. Step 12:

    

    After the allotted time (10 minutes), we put the chicken with cheese. Cook for a few minutes until the cheese melts (2-3 min)

14. Step 13:

    

    Pour and eat)