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"Count's Ruins" Meringue Cake with Buttercream

A wonderful dessert for family tea time. Surprise your loved ones! This treat pairs meringue with a classic custard buttercream perfectly. It's not hard to make and doesn't take too much time, yet it comes out delicious and striking to look at.

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The Count's Cake ruins of meringue with butter cream
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Composition / ingredients

Servings:
Translation table of volumetric measures
Nutrients and energy value of the composition of the recipe
By weight of the composition:
Proteins 4 % 3 g
Fats 28 % 19 g
Carbohydrates 67 % 45 g
366 kcal
GI: 2 / 2 / 96
    1. First make the meringues: beat the egg whites to stiff peaks, gradually adding the sugar. 2. Pipe the meringue onto parchment paper using a pastry bag. Dry the meringues in the oven at 165°F (75°C) for 1.5–2 hours. 3. For the buttercream, blend the sugar with the egg, then add the warm milk and vanilla sugar. Bring to a boil and cook, stirring constantly, for 7 minutes. 4. Beat the softened butter with a blender and gradually add it to the cooled milk-and-egg custard, beating the whole time. 5. Assemble the cake: on a plate, arrange a layer of meringues, spreading buttercream on the bottom and top of each one. Add the next layer of meringues with buttercream, and so on, building it up into a mound. 6. Melt the chocolate in a little milk and drizzle it over the cake to decorate. Enjoy your tea time!

Caloric content of the products possible in the composition of the dish

  • Whole cow's milk - 68  kcal/100g
  • Milk 3.5% fat content - 64  kcal/100g
  • Milk 3.2% fat content - 60  kcal/100g
  • Milk 1.5% fat content - 47  kcal/100g
  • Concentrated milk 7.5% fat content - 140  kcal/100g
  • Milk 2.5% fat content - 54  kcal/100g
  • Chicken egg - 157  kcal/100g
  • Egg white - 45  kcal/100g
  • Egg powder - 542  kcal/100g
  • Egg yolk - 352  kcal/100g
  • Ostrich egg - 118  kcal/100g
  • Granulated sugar - 398  kcal/100g
  • Sugar - 398  kcal/100g
  • Butter 82% - 734  kcal/100g
  • Amateur unsalted butter - 709  kcal/100g
  • Unsalted peasant butter - 661  kcal/100g
  • Peasant salted butter - 652  kcal/100g
  • Melted butter - 869  kcal/100g
  • Chocolate 70 % - 539  kcal/100g
  • Dark chocolate - 539  kcal/100g
  • Vanilla sugar - 379  kcal/100g
  • Egg whites - 44  kcal/100g

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