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Milk dessert Gulyach

Güllaç Milk Dessert

Delicious and satisfying! Traditionally made during Ramadan. Rich and comforting—serve it as dessert.

Vera

Recipe author

Composition / ingredients

Servings:

Milk (sweeten with sugar to taste)

Rice paper (Güllaç sheets; you can make your own: knead a dough of rice flour and water, roll it out very thinly, and dry the sheets on wooden or straw racks until crisp)

Walnuts (I mix sugar into the nuts to taste)

500

Sugar

150

Translation table of volumetric measures

Nutrients and energy value of the composition of the recipe

By weight of the composition:

Proteins 14 % 6 g

Fats 45 % 20 g

Carbohydrates 41 % 18 g

278 kcal

GI: 28 / 28 / 44

Cooking method

Step 1:

Get the rice paper sheets ready.
Step 2:

Everything you'll need to make Güllaç.
Step 3:

Put the milk on the stove, bring it to a boil, and add sugar to taste.
Step 4:

Pour the slightly cooled milk into a shallow pan (I find that easiest) and lay a rice paper sheet into the hot milk. As the milk cools, top it up with more hot milk from the pot.
Step 5:

Let it soak until soft and pliable.
Step 6:

Spoon a filling of chopped walnuts onto it (mix in a little sugar if you like it very sweet).
Step 7:

Roll it up like a cabbage roll.
Step 8:

Arrange the rolls in a bowl.
Step 9:

Pour the remaining milk over the top.
Step 10:

Chill it in the refrigerator for a couple of hours, and enjoy!